Oklahoma's Latest Farm
And Ranch News
Monday, August 8, 2022
OSU Agriculture to Honor Three Individuals with Champion Award
Oklahoma State University is honoring three individuals who have demonstrated a continuing commitment to agricultural sciences and natural resources.

Elizabeth Logan, Carl Whitcomb and Joe Williams have been named recipients of the 2022 Champion for OSU Agriculture Award. The honorees will be officially recognized during the OSU Agriculture Honors ceremony on Oct. 28.

“Each of the honorees makes us proud, and we want to celebrate their achievements,” said Thomas G. Coon, vice president and dean for OSU Agriculture. “They embody the ideals and mission of OSU Agriculture and support our rich tradition and history of improving the quality of life for Oklahomans through science-based research.”

Established in 2011, the Champion for OSU Agriculture Award recognizes individuals who are not graduates of the university’s Ferguson College of Agriculture but who have brought distinction to the OSU Division of Agricultural Sciences and Natural Resources.

The division is comprised of the Ferguson College of Agriculture and two state agencies: OSU Extension and OSU Ag Research.

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Rural Oklahoma is full of some of the greatest success stories throughout the entire state and is a big reason why Oklahoma is on track to become a top 10 state. 

The Road to Rural Prosperity dives into these stories, bringing you stories covering rural life, agriculture, energy, healthcare, tourism, and politics affecting rural America. 

The Road to Rural Prosperity is here to tell stories about rural America, for rural America.

KC Sheperd visits with Dakota Moss of Livestock Risk Services. When the pandemic hit in 2020 the cattle markets along with the rest of the world suffered. Many farmers and ranchers altered their marketing plans on crops and livestock to try and prevent a loss in the down Covid markets. This led to cattle being held months longer than planned hoping for a better market. Unfortunately for many farmers and ranchers they had no choice but to sell much heavier cattle into a down market. Resulting in a lower $/cwt price and profits lost. Sheperd and Moss discuss some alternative options for producers with the Livestock Risk Protection program.

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Reach Out To Us:
Tim West
President/General Manager
Rural Oklahoma Networks

405-317-6361

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Mike Henderson
Director of Sales

405-615-4922

KC Sheperd
Farm Director
Radio Oklahoma Ag Network

405-443-5717
Ron Hays
Senior Farm/Ranch Broadcaster
Radio Oklahoma Ag Network

405.473.6144