Oklahoma's Latest Farm
And Ranch News
Wednesday, August 10, 2022
Chile- A Rising Market for U.S. Pork
The NPB international market development task force traveled to Chile last week on a market diversification trip.

The task force met with global industry leaders to promote U.S. pork in Central and South America. They also visited a U.S. pork processing facility, toured the Port of San Antonio (Chile) where imports come into the country and tasted U.S. pork at a Santiago restaurant.   

Chile was the 11th largest U.S. pork market in 2021 with exports valued at $111 million, which equates to about 70 million pounds of pork.

In-country visits like this are an opportunity to promote the high quality of U.S. pork to importers.

The results of this trip will inform a market diversification study being conducted by Gira, an independent market research firm.   

Click Here to learn more about U.S. pork exports to Chile.  

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KC Sheperd visits with Dakota Moss of Livestock Risk Services. When the pandemic hit in 2020 the cattle markets along with the rest of the world suffered. Many farmers and ranchers altered their marketing plans on crops and livestock to try and prevent a loss in the down Covid markets. This led to cattle being held months longer than planned hoping for a better market. Unfortunately for many farmers and ranchers they had no choice but to sell much heavier cattle into a down market. Resulting in a lower $/cwt price and profits lost. Sheperd and Moss discuss some alternative options for producers with the Livestock Risk Protection program.

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Tim West
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