Oklahoma's Latest Farm
And Ranch News
Wednesday, August 31, 2022
According to the Ag Census the Number of Female Ag Producers Increased 27% from 2012 to 2017
In 2017, the United States had 1.2 million female producers, accounting for 36 percent of the country’s 3.4 million producers. Female producers are slightly younger, more likely to be a beginning farmer, and more likely to live on the farm they operate than male producers. More than half of all farms (56 percent) had a female producer. These female-operated farms accounted for 38 percent of U.S. agriculture sales and 43 percent of U.S. farmland.

Number and Location

The 2017 Census of Agriculture revised the demographic data collected to better capture the contributions of all persons involved in agricultural production. In response to detailed questions about farm decision-making, more farms reported multiple individuals involved in farm operations. As a result of the new approach to counting producers, the total number of U.S. producers increased 7 percent between 2012 and 2017. The number of female producers increased 27 percent. The number of farms with female producers increased 23 percent. In 2017, female-operated farms – the 1.1 million farms with one or more female producers responsible for making decisions about the farm’s operation – were 56 percent of total farms. In comparison, 91 percent of farms had one or more male producers.

Producer Characteristics

Female producers are slightly younger on average than male producers (57.1 years versus 57.7 in 2017) and more likely to be a beginning farmer (30 percent of female and 25 percent of male producers had farmed 10 years or fewer). They were more likely to live on the farm they operated and less likely to report farming as their primary occupation. 36% of all US Producers are female.

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KC Sheperd visits with Dakota Moss of Livestock Risk Services. When the pandemic hit in 2020 the cattle markets along with the rest of the world suffered. Many farmers and ranchers altered their marketing plans on crops and livestock to try and prevent a loss in the down Covid markets. This led to cattle being held months longer than planned hoping for a better market. Unfortunately for many farmers and ranchers they had no choice but to sell much heavier cattle into a down market. Resulting in a lower $/cwt price and profits lost. Sheperd and Moss discuss some alternative options for producers with the Livestock Risk Protection program.

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