Agricultural News
Both Low Choice as well as Prime Beef Cuts from the US Can Find a Home in Today's China
Fri, 22 Jan 2010 6:41:35 CST
What beef cuts will work for the Chinese Market? And how do we get this market fully open, a market that has so much potential for US and Oklahoma beef producers? We talk about these issues on today's Beef Buzz with Dr. Brad Morgan of Oklahoma State University.
Dr. Morgan has traveled twice to China over the last couple of months- and he believes there is so much potential for US beef in this country. Click here for yesterday's installment of the Beef Buzz, as Brad Morgan began his description of efforts in the PRC.
Our Friday Beef Buzz can be heard by clicking on the Listen Bar below.
The Beef Buzz is a regular feature heard on radio stations around the state on the Radio Oklahoma Network- but is also a regular audio feature found on this website as well. Click on the listen bar below for today's show- and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.
The picture shown here is of the meat market that Class 13 of the Oklahoma Ag Leadership Program saw while in Beijing, China in 2008.
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