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Agricultural News


McDonalds Lines Up With HSUS- Tells Pork Suppliers to Show Plans to End Use of Gestation Crates

Mon, 13 Feb 2012 18:54:57 CST

McDonalds Lines Up With HSUS- Tells Pork Suppliers to Show Plans to End Use of Gestation Crates McDonald's Corporation today announced that it will require its U.S. pork suppliers to outline their plans to phase out the use of sow gestation stalls, a move supported by The Humane Society of the United States (HSUS).


“McDonald's believes gestation stalls are not a sustainable production system for the future. There are alternatives that we think are better for the welfare of sows,”said Dan Gorsky, senior vice president of McDonald’s North America Supply Chain Management. “McDonald’s wants to see the end of sow confinement in gestation stalls in our supply chain. We are beginning an assessment with our U.S. suppliers to determine how to build on the work already underway to reach that goal. In May, after receiving our suppliers’ plans, we’ll share results from the assessment and our next steps.”


“The HSUS has been a long-time advocate for ending the use of gestation crates, and McDonald’s announcement is important and promising,” said Wayne Pacelle, The HSUS’ president and CEO. “All animals deserve humane treatment, including farm animals, and it’s just wrong to immobilize animals for their whole lives in crates barely larger than their bodies.”


McDonald’s actions are backed by leading independent animal welfare experts, including renowned scientist Dr. Temple Grandin. “Moving from gestation stalls to better alternatives will improve the welfare of sows and I’m pleased to see McDonald’s working with its suppliers toward that end. It takes a thorough plan to address the training of animal handlers, proper feeding systems, and the significant financial investment and logistics involved with such a big change. I’m optimistic about this announcement,” said Dr. Grandin.


Gorsky added, “We are pleased to see a number of our U.S. suppliers adopting commercially-viable alternatives. For example, Smithfield Foods and Cargill have made significant progress in this area. We applaud these, and future, efforts."



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Shortly after the joint announcement was released by the Humane Society of the US and McDonalds, the National Pork Producers Council issued the following statement, offering to help McDonalds go beyond the narrow line of acceptable practices demanded by HSUS.


"Today’s decision by the McDonald’s Corp. to study its suppliers’ use of individual sow housing is an opportunity for the pork industry to respond to its customers. The National Pork Producers Council stands ready to offer its assistance to McDonald’s as it assesses sow housing.



"Farmers constantly are evolving and improving their operations to adapt to market conditions. A generation ago, pork demand was sagging because the product didn’t meet consumer demands. Farmers changed their practices. Today’s pork is leaner and more nutritious than ever, and today’s farmer is committed to responsible production.



"Farmers and animal care experts know that various types of housing systems can provide for the well-being of pigs. After an extensive review of scientific literature, the American Veterinary Medical Association determined that both individual sow housing and group housing can provide for the well-being of sows.



"Perhaps most importantly, today’s announcement reflects the best process for meeting evolving consumer demands – through the market, not through government mandates. Pork industry customers have expressed a desire to see changes in how pigs are raised. Farmers are responding and modifying their practices accordingly. That process is effective, it is efficient and doesn’t require an act of Congress.



"The pork industry supports a free market; it opposes legislative mandates on farmers pushed by special interest groups. Farmers are some of the most innovative and resourceful people in our country. They will continue to meet the ever-changing needs of customers and provide consumers with safe, nutritious and affordable food produced responsibly."


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In addition, the National Pork Board also released a statement in regards to the HSUS-McDonalds News Release. The Pork Board's Statement follows:


"McDonald's Corp. announced Monday that it would begin developing a plan to transition its pork supply away from farmers who use conventional sow gestation stalls. The National Pork Board recognizes that food companies, including McDonald's, make decisions in the best interests of their businesses.

"At the same time, the National Pork Board maintains the position, supported by the American Veterinary Medicine Association and the American Association of Swine Veterinarians, that there are numerous ways, including sow gestation stalls, to provide proper care for sows. Each housing system, including gestation stalls, open pens, free-access stalls and pastures, has welfare advantages and disadvantages that must be considered by an individual farmer. Regardless of the type of system used, what really matters is the individual care given to each pig - a mainstay of our industry's Pork Quality Assurance® Plus program.

"The National Pork Board looks forward to sharing the results of peer-reviewed research it has conducted in the areas of animal care and food safety as McDonald's begins implementing its decision."



   


 

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