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Agricultural News


Pork Producers Warn of Unintended Consequences of Succumbing to Activists' Pressures

Tue, 05 Jun 2012 18:38:27 CDT

Pork Producers Warn of Unintended Consequences of Succumbing to Activists' Pressures

Responding to pressures from animal rights group activists, two giants in the food industry recently announced they were working to purchase pork only from producers who phase out the use of gestation crates. Fast food giant McDonald's said they anticipate it will take ten years to completely source their pork from such suppliers and grocery heavyweight Kroger said its transition would take "many years."

In response to the announcements from the two food giants and in anticipation of other distributors who might follow, the National Pork Producers Council issued the following statement:

It is very disconcerting that retailers, in making decisions about sourcing pork products, continue to succumb to the pressure of activist groups such as the Humane Society of the United States without any consideration of the impact on American farm families, who produce the safe and affordable pork that they sell to consumers. These unilateral and impulsive announcements are made without any recognition that nearly all of the pork products produced in the United States today come from facilities built for the validated practice of gestation stalls.

Nowhere in the announcements is there any discussion on the willingness of these companies to pay for these requests. These are very complex issues that require interaction of the complete supply chain. Simply making an announcement without understanding the supply chain's ability to meet the requests or the costs associated with them are simply irresponsible. Our customers need to understand that these announcements come with severe and unintended consequences.

We believe there is a responsibility to ensure that there is transparency, and these food retailers have an obligation to assure their customers that the product they are purchasing is coming from verified sources.

These forced changes on our producers' choice of sow housing may very well put hog farmers out of business and will certainly increase the price of pork for consumers.

We are American farm families and take great pride in our track record of producing a safe, affordable and healthful food for the American consumer. We think we deserve to be part of these decisions that are being asked of us.


You can read more on the decisions by McDonald's and Kroger by clicking here.


   





 

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