Agricultural News
Wheat and Canola Prices at Harvest Next Year Will Be Lower Than in 2013
Fri, 26 Jul 2013 05:47:46 CDT
Extension Grain Market Economist Dr. Kim Anderson sees lower wheat and canola prices at harvest time in 2014, compared to this year. In the case of wheat, a bumper corn crop that is expected to be harvested this year will take away any price support for wheat in the coming year- and farmgate wheat prices at harvest could be around six dollars a bushel in much of Oklahoma- compared to seven dollars in the June to mid July time frame this year. Likewise, canola prices may be pressured by a big soybean crop this fall- and Anderson tells Lyndall Stout on the weekly OSU Ag Communications program SUNUP that he expects canola prices just above nine dollars a bushel by harvest next May and June.
You can hear their entire conversation right now by clicking on the LISTEN BAR below- or you can wait and see this segment and all of the other segments of SUNUP Saturday or Sunday morning on SUNUP this weekend on OETA.
Beyond the Kim Anderson segment- This week on SUNUP, they will feature the 92nd Oklahoma 4-H Roundup opening ceremony with Burns Hargis, Mike Woods and Charles Cox. Then, we showcase a first-time Roundup participant as he competes.
In the Mesonet report, Al Sutherland and Gary McManus recap the recent rainfall and highlight the three-year July rainfall trends.
We tag along with 4-H members looking for clues during the CSI in a Wheat Field summer forensics camp. Jacqueline Fletcher and Jeff Sallee explain what students learn from the experience.
In Cow-Calf Corner, Glenn Selk explains some of the challenges of determining vitamin and mineral nutrition for grazing cattle.
Next, Kevin Allen tells us about the 4-H national champion compound archery team, and we take you to 4-H skeet shoot practice in Arcadia.
Randy Taylor and Wayne Kiner have project management advice for large jobs, in Shop Stop.
Then, Rusty Gosz and Mark Johnson talk about OSU's Big 3 Field Days livestock judging competition for Oklahoma
4-H'ers and FFA members.
Finally, Peter Muriana demonstrates why proper hand washing is a crucial part of food safety, in the Food Why's segment.
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