Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211

advertisements
   
   
   
   
   
   
   
   
   
   

Agricultural News


Local Producers and Hobbyists Invited to Take Part in Cheese Making Workshop - Friday, April 27th

Wed, 04 Apr 2018 11:58:02 CDT

Local Producers and Hobbyists Invited to Take Part in Cheese Making Workshop - Friday, April 27th The American Institute for Goat Research at Langston University’s School of Agriculture and Applied Sciences will hold a goat milk cheese making workshop on Friday April 27, 2018. Dr. Steve Zeng, Department Chair and Dairy Product Specialist in the School of Agriculture at Langston University, will be the instructor for this workshop. Dr. Zeng will demonstrate basic principles and practical skills of making soft and surface mold cheeses using locally produced Grade “A” goat milk. Other topics that will be discussed at the workshop include; milk quality, cheese making facility, cheese sensory evaluation and federal safety requirements.



This one-day hands-on workshop will be held in the pilot creamery at Langston University. There is a registration fee of $60.00/person, which includes continental breakfast, break snacks, and lunch. Only the first 15 registrants will be admitted. To reserve a seat, please send your personal check of $60.00 to LU Ag. Res. Sales (Attn: Dr. Steve Zeng, Department of Agriculture & Natural Resources, P.O. Box 1730, Langston, OK 73050).



On Saturday, April 28, 2018, the day after the cheese making workshop, the American Institute for Goat Research will hold its annual Field Day at the Langston University Small Ruminant Research and Extension facilities. Registration begins at 8:00 a.m. The Goat and Hair Sheep Field Day will include diverse topics of interest pertaining to both goats and hair sheep. This year's theme for the field day is “Preventing Production Losses.” Registration for this event is FREE but there is a $10.00 per person charge for lunch of barbecued goat meat and delicious homemade goat milk ice cream. You may bring your own lunch if you desire, however, regardless of your lunch preferences, we ask everyone to pre-register.



Source - Langston University





   

 

WebReadyTM Powered by WireReady® NSI

 


Top Agricultural News

  • Allendale Predicts Largest September Placements in Seven Years for Upcoming On Feed Report  Tue, 16 Oct 2018 15:58:55 CDT
  • Texas A&M Scientist Given Rare Approval to Pursue New Discovery to Feed Millions, Boost Earnings  Tue, 16 Oct 2018 15:43:18 CDT
  • Farm Bureau Commemorates World Food Day with Salute to Farmers from President Zippy Duvall  Tue, 16 Oct 2018 15:31:59 CDT
  • Steer and Heifer Calves Trade Mostly Steady on Limited Offerings Tuesday at OKC West Livestock  Tue, 16 Oct 2018 15:09:40 CDT
  • Oklahoma Grain Elevator Cash Bids as of 2:00 p.m. Tuesday, October 16, 2018  Tue, 16 Oct 2018 15:06:54 CDT
  • Tuesday Market Wrap-Up with Justin Lewis  Tue, 16 Oct 2018 14:58:30 CDT
  • Tuesday Afternoon Market Wrap-Up with Carson Horn  Tue, 16 Oct 2018 14:19:08 CDT
  • Schulte Skeptical of USDA's Latest Outlook on OKs Wheat Crop, Pegs Numbers as Slightly Optimistic  Tue, 16 Oct 2018 12:45:48 CDT

  • More Headlines...

       

    Ron salutes our daily email sponsors!

    Livestock Exchange Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit P&K Equipment Tulsa Farm Show Stillwater Milling KIS FUTURES, INC. Oklahoma Cattlemen's Association

    Search OklahomaFarmReport.com

    Find more about Weather in Oklahoma City, OK

       
       
    © 2008-2018 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.