Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211

advertisements
   
   
   
   
   
   
   

Agricultural News


Wheat Crop "Average at Best" Says OSU Specialist Dave Marburger, as Farmers Begin Baling Out

Wed, 09 May 2018 11:51:17 CDT

Wheat Crop Radio Oklahoma Ag Network Farm Director Ron Hays toured grower, Don Schieber’s wheat farm in Kildare, Okla. Wednesday, along with other wheat growers from across the state participating in Oklahoma State University Extension’s 2018 Wheat Field Day tour series, taking a look at the performance of OSU wheat varieties at various test plots throughout Oklahoma. During the tour, he visited with Dr. Dave Marburger, Oklahoma’s state small grains specialist, for his thoughts on this year’s crop based on what he has seen so far, now about halfway through the tour series. According to Marburger, the outlying factor that remains to be seen at this time, is just exactly how many acres will actually be harvested this year. Listen to their complete conversation by clicking or tapping the LISTEN BAR below at the bottom of the page.


“The overall feel of it is kind of average at best, but in most cases, definitely below average,” Marburger said, though emphasizing there are some pockets of good quality fields that were lucky enough to catch some timely rains this spring. “The way this whole year has shaped up on this wheat crop - we’ve just been taking punches on it from start to finish.”


Last week, Oklahoma’s wheat industry gathered to calculate an internal estimate of what this year’s crop might produce - pegging it somewhere between 58 and 60 million bushels total production with an average 25 bpa yield in most fields. The industry estimated that approximately 2.3 to 2.4 million acres would be harvested in Oklahoma this year. However, since those numbers were announced, Marburger says there have already been some major developments that could affect the final outcome and how it compares to early estimates.


“Over the past seven to ten days since those estimates came out, there’s been a lot of wheat that’s been put down that’s going to be baled up, so we’re going to see if that 2.4 million number holds up,” he said. “Even if that 2.3 million number is realized, this will be the lowest number of harvested acres in Oklahoma since 1913.”



   




   

Listen to Marburger share his thoughts on this year's wheat crop with Ron Hays, click the tab below.
right-click to download mp3

 

WebReadyTM Powered by WireReady® NSI

 


Top Agricultural News

  • Dr. Clint Rusk Shares His Vision for the Future as Head of OSU's Animal and Food Science Dept.  Thu, 21 Mar 2019 16:47:21 CDT
  • Thursday Market Wrap-Up with Justin Lewis  Thu, 21 Mar 2019 15:42:10 CDT
  • Flooding in Nebraska Demonstrates the Importance of Maintaining Crop Insurance  Thu, 21 Mar 2019 15:38:55 CDT
  • USDA Names Arthur Neal Deputy Administrator for the Federal Grain Inspection Service  Thu, 21 Mar 2019 15:29:32 CDT
  • Oklahoma Grain Elevator Cash Bids as of 2:00 pm Thursday, March 21, 2019  Thu, 21 Mar 2019 15:20:41 CDT
  • If Analysts Have it Right, USDA's March On Feed Report May Show First Inventory Decline in Years  Thu, 21 Mar 2019 15:16:15 CDT
  • Highly Infectious Swine Disease Found at OYE - OK Pork Council Advises on Limiting Spread of PED  Thu, 21 Mar 2019 14:50:06 CDT
  • Thursday Afternoon Market Wrap-Up with Carson Horn  Thu, 21 Mar 2019 13:51:53 CDT

  • More Headlines...

       

    Ron salutes our daily email sponsors!

    Herbs Herb Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit P&K Equipment Oklahoma City Farm Show Stillwater Milling KIS FUTURES, INC. Oklahoma Cattlemen's Association

    Search OklahomaFarmReport.com


       
       
    © 2008-2019 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.