Derrell Peel Sees Rising Pessimism in Beef Markets Facing Continued Supply, Demand ChallengesMon, 18 Jun 2018 11:59:35 CDT
Mondays, Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, offers his economic analysis of the beef cattle industry. This analysis is a part of the weekly series known as the "Cow Calf Corner" published electronically by Dr. Peel and Dr. Glenn Selk. Today, Dr. Peel delves into the continuing challenges facing beef supply and demand in the US.
"As expected, supply pressures continue to build in beef markets. Beef production so far this year is up 3.6 percent on larger cattle slaughter and increased carcass weights. Year to date cattle slaughter is up 3.8 percent driven by increases in female slaughter. Heifer slaughter is up 8.0 percent year over year and cow slaughter is up 8.1 percent so far this year. Beef cow slaughter is up 12.2 percent and dairy cow slaughter is 4.5 percent more than last year. Steer slaughter is up a scant 0.1 percent year over year.
"Cattle carcass weights are up year over year after dropping sharply in 2017. Overall carcass weights are up about 5 pounds for the year. Steer carcass weights are up nearly 7 pounds while heifer carcass weights are up over 8 pounds year over year for the year to date. Cow carcass weights are also up nearly 8 pounds compared to last year. Steer and heifer carcass weights have bottomed seasonally and will increase to seasonal peaks in the fall but the question will be how much and how fast will the seasonal increase in carcass weights be compared to last year. Beef production is typically larger in the second half of the year and continued year over year growth in beef production is expected to contribute to annual beef production growth over 4 percent year over year in 2018.
"In 2017, unexpectedly strong domestic and international beef demand provided extra support for cattle and beef prices in the face of growing beef supplies. To some extent that has continued in 2018, though not as pronounced as a year ago. After holding quite firm through May, boxed beef prices were under pressure into mid-June with Choice boxed beef price dropping about $5/cwt. last week. Large beef supplies are weighing on markets and the challenge may grow moving into the summer doldrums between July 4 and Labor Day. However, relative fed cattle supplies are expected to tighten in the third quarter.
"Fed cattle prices have declined seasonally but are holding generally better than expected. Remember in early April when June Live Cattle futures dropped under $100/cwt. and have since traded as high as $110/cwt. and now are trading about $108. Of course, June isnít over and the next couple of weeks could have a big impact on commodity markets as the reality of a trade war settles on markets. Feeder cattle prices have declined seasonally from spring peaks but have remained quite robust thus far.
"There are a variety of supply and demand factors to watch in the second half of the year. Beef production will be determined by slaughter rates but even more by carcass weights moving forward. Drought conditions do not appear to be causing significant herd liquidation at this time but the threat is still there. Further slowing of heifer retention and herd growth (in part due to drought conditions) continues to add to female slaughter and could continue through the end of the year.
"The uncertainty, volatility and reality of a trade war will likely have greater negative impacts on beef and other markets in the second half of the year. Beef trade in early 2018 has been very supportive to cattle and beef markets but this could change going forward. Beef markets may be directly impacted in terms of exports but significant, if not bigger, impacts may be the indirect result, for example, of reduced pork exports and increased domestic supplies of competing meats. A multitude of markets are likely to be impacted and impacts will pulse through markets in a complex set of primary and secondary effects and more. The net effect is difficult to sort out though there is no doubt it is negative."
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