Texas Ranchers Emry Birdwell, Deborah Clark Honored for Outstanding Environmental StewardshipThu, 02 Aug 2018 16:32:33 CDT
Birdwell and Clark Ranch in Henrietta, Texas, has been selected as one of six regional honorees of the Environmental Stewardship Award Program (ESAP). The award, announced during the 2018 Cattle Industry Summer Business Meeting on Aug. 1, 2018, recognizes the operation’s outstanding stewardship and conservation efforts. This year’s regional winners will compete for the national award, which will be announced during the Annual Cattle Industry Convention in New Orleans, La., in February 2019.
Established in 1991 by the National Cattlemen’s Beef Association to recognize outstanding land stewards in the cattle industry, ESAP is generously sponsored by Corteva Agriscience™, the Agriculture Division of DowDuPont™; McDonald’s; USDA Natural Resources Conservation Service (NRCS); U.S. Fish and Wildlife Service; and the National Cattlemen’s Foundation.
“Cattlemen and women everywhere understand that the land, air and water resources in their care are the cornerstone of their success and they are only stewards of those resources for a short time,” said NCBA President Kevin Kester. “Each of us understands the importance of improving those resources and leaving them better for future generations. This year’s nominees are outstanding examples of what is possible for the beef industry and they serve as an inspiration for producers everywhere to continue improving their stewardship practices.”
The Birdwell and Clark Ranch spans across 14,000 acres in North Texas. The ranch was established in 2004 by husband and wife Emry Birdwell and Deborah Clark. They have 340 paddocks and rotate their one herd of 5,000 stocker cattle 3-6 times a day depending on the size of the paddock and the quality of the grass. The ranch has implemented an intense grazing management plan because they don’t want the cattle to stay in one place too long, and they don’t overgraze.
Radio Oklahoma Ag Network Farm Director Ron Hays is on location this week in Denver, covering the event and had the chance to speak with Birdwell about the award and the conservation practices he utilizes on his operation. Click or tap the LISTEN BAR below at the bottom of the page to hear their complete conversation.
Using stocker cattle to graze the ranch lets them achieve the stock density and hoof action they desire to knock down old plants, break up the soil surface and incorporate litter and manure into the soil. Because of the ranch’s grazing management, plant diversity has increased to include eastern gama grasses, a highly palatable native perennial, which has been grazed out on most Texas ranches.
“We were seeing positive impacts from grazing separate herds but when we moved to one herd grazing, the benefits that were produced were explosive,” said Deborah. “The diversity of the grasses and the forbs and covering the bare ground made a big difference.”
Birdwell and Clark knew that one day they would have to find a better solution of getting water to each paddock. They partnered with NRCS and put in 25 miles of pipeline throughout the ranch. Emry had the idea of creating a mobile water trough that connected to all the water valves in the pastures. The mobile water trough offers flexibility for the ranch and has also allowed Emry and Deborah to fence the cattle out of riparian areas and stock tanks to allow better grazing distribution.
“I believe that people can look and see what Emry and Deborah have done here with just grazing management,” said Tony Dean, District Conservationist, USDA-NRCS. “They have turned this place around and the condition of the ranch is in an upward swing. It is a much healthier environment with the ranch being in great condition.”
With plant diversity, wildlife habitat is abundant and Emry and Deborah host visitors to share how they are continuing to improve the ranch. Each day they work together to build a legacy on the land.
“Right now, I love growing grass and improving this ground,” said Emry. “There isn’t going to be any more land, and this is our legacy and our chance to make a difference.”
Source - National Cattlemen's Beef Association
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