OSU's Kim Anderson Talks with SUNUP about the Current Prices of WheatThu, 13 Feb 2020 17:18:09 CST
Oklahoma State University Extension Grains Market Analyst Dr. Kim Anderson talks about what is going on in the Wheat Markets. Dr. Anderson says right now the world has too much wheat. When talking specifially about the Oklahoma Wheat Market, Dr. Anderson says we are competitive in the North African market, and we are really competitive in Pacific Islands and Eastern Asia.
You can click on the listen bar below to hear everything Dr. Anderson talks about with the currrent state of the wheat market.
This week on SUNUP, we begin by talking with Brian Arnall about nitrogen applications in wheat and how itís not too late for producers to get started. He also has advice on how to send soil samples in for testing at Oklahoma State University.
- Then, in the Mesonet weather report, Wes Lee gives us an update on the soil water index. Gary McManus tells us how the recent rainfall across much of the state impacted the drought monitor.
- Next up, Bob Hunger explains why the threat of stripe rust and other wheat diseases are low for this yearís growing season.
- Derrell Peel has information on how the coronavirus could impact both global and U.S. beef markets.
- In Cow-Calf Corner, Glenn Selk talks about estrus synchronization and how to choose what program is right for your herd.
- Barry Whitworth explains how children are likely to contract salmonella and gives advice on ways to prevent an infection.
- Kim Anderson has the latest numbers from the WASDE report and tells us the reason why global wheat prices are going down.
-Finally, in Food Whys, Darren Scott discusses salt and its various uses in food processing and cooking.
Join us for SUNUP:
Saturday at 7:30 a.m.
Sunday at 6 a.m. on OETA-TV
WebReadyTM Powered by WireReady® NSI
Top Agricultural News