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  • OSU’s Kim Anderson Retires, Leaving Behind a Legacy  
    Tue Jul 2nd, 2024 10:01:09 CDT
    OSU’s Kim Anderson Retires, Leaving Behind a Legacy  
    Listen to KC Sheperd talk with Kim Anderson about his impactful years at OSU. Farm Director KC Sheperd had the chance to visit with Oklahoma State University Extension Grain Market Economist Kim Anderson about his retirement from OSU on July 31st. Aside from his crop market expertise, Anderson is also well known for his sales and ...
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  • Oklahoma Crops Hold Steady Conditions as Wheat Harvest Wraps Up
    Mon Jul 1st, 2024 20:58:43 CDT
    Oklahoma Crops Hold Steady Conditions as Wheat Harvest Wraps Up
    U.S. Crop Progress: Winter wheat harvested reached 54 percent, up 21 percentage points from the previous year and up 15 points from the five-year average. Winter wheat conditions rated 51 percent good to excellent, 34 percent fair and 15 percent poor to very poor. Last week’s conditions rated 52 percent good to excellent, 33 percent fair ...
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  • Wheat Harvest Near Complete with Producers Being Slowed in the Panhandle Due to More Rain
    Mon Jul 1st, 2024 14:34:48 CDT
    Wheat Harvest Near Complete with Producers Being Slowed in the Panhandle Due to More Rain
    Below is the final wheat harvest report released by the Oklahoma Wheat Commission on July 1, 2024: Wheat harvest is pretty-well wrapped up in all areas of the state but producers in the Panhandle still have had challenges on getting the irrigated wheat crop out as they have had more rains over the weekend that hindered ...
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  • Rancher Matt Perrier Talks About Unifying the Beef Industry Tue Jul 2nd, 2024 15:59:08 CDT
    Rancher Matt Perrier Talks About Unifying the Beef Industry
    Listen to Ron Hays talk with Matt Perrier about unifying the beef industry. Matt Perrier, a Kansas Rancher spoke with Senior Farm and Ranch Broadcaster Ron Hays about producer profitability during the LMA Convention held in downtown Oklahoma City this past month. To hear our part one of Ron’s Conversation with Perrier on Beef Buzz, click ...
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