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  • Trade Sees a Few Surprises in Latest USDA Acreage and Quarterly Grain Stocks Reports
    Fri Jun 28th, 2024 14:04:30 CDT
    Trade Sees a Few Surprises in Latest USDA Acreage and Quarterly Grain Stocks Reports
    Listen to Ron Hays talk with Rich Nelson about USDA’s Grain Stocks and Acreage Reports. The USDA released the latest Grain Stocks and Acreage reports on Friday, June 28, 2024. Senior Farm and Ranch Broadcaster Ron Hays is talking with Allendale’s Rich Nelson about key takeaways from both reports. Starting with acreage numbers for the spring planted ...
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  • Oklahoma Wheat Commission’s Mike Schulte Highlights Education and Promotion Efforts
    Sat Jun 29th, 2024 8:18:25 CDT
    Oklahoma Wheat Commission's Mike Schulte Highlights Education and Promotion Efforts
    Listen to Ron Hays talk with Mike Schulte about the latest work of the Oklahoma Wheat Commission. Senior Farm and Ranch Broadcaster Ron Hays is talking with the Oklahoma Wheat Commission’s Mike Schulte about working with influencers to promote Oklahoma’s wheat and upcoming events relating to Oklahoma’s wheat industry. “We have had a busy spring at the ...
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  • US Hog Numbers in June Up One Percent But Oklahoma Falls Five Percent
    Fri Jun 28th, 2024 11:39:44 CDT
    US Hog Numbers in June Up One Percent But Oklahoma Falls Five Percent
    United States inventory of all hogs and pigs on June 1, 2024, was 74.5 million head. This was up 1% from June 1, 2023, and up slightly from March 1, 2024, USDA NASS reported on Thursday. Click here for the complete report. Breeding inventory, at 6.01 million head, was down 3% from last year, and ...
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Beef Buzz

  • Rabobank’s Lance Zimmerman – Consumer Attitudes Towards Beef Remain Positive Fri Jun 28th, 2024 10:43:40 CDT
    Rabobank’s Lance Zimmerman - Consumer Attitudes Towards Beef Remain Positive
    Listen to Ron Hays talk with Lance Zimmerman about consumer attitudes towards beef. Rabobank’s senior beef analyst, Lance Zimmerman, talked in depth with Oklahoma Farm Report’s Ron Hays about consumers and their attitudes towards beef. Overall, he says that the consumer is “hanging in there” despite current financial stressors and concerns about the future. “When we look ...
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