Short Rib Exports Pushing US Carcass Values HigherMon, 10 May 2010 20:27:44 CDT
Wholesale beef and pork cutout values have made healthy gains recently, thanks in part to strong performance from items typically targeted for export. U.S. Meat Export Federation Economist Erin Daley offers her analysis on this Beef Buzz.
In particular, she tells us about the strong surge in the value of short ribs that has come from South Korean demand, as well as sales that have this product going into other Pacific Rim countries.
The Beef Buzz is a regular feature heard on radio stations around the state on the Radio Oklahoma Network- but is also a regular audio feature found on this website as well. Click on the listen bar below for today's show- and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.
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