New Technology Gives More Accurate Carcass ReadingsFri, 22 Oct 2010 17:29:58 CDT
Biotronics has spent the last 5 years developing and perfecting a new technology that will differentiate pork loins relative to marbling levels. The same technology also has the ability to accurately measure backfat depth and loin depth through noninvasive means, two important traits in the determination of pork carcass percent lean.
The new BioQscan® technology allows the packer to place an instrument graded marbling level on each loin, guaranteeing that it meets minimum levels of marbling. The adequate level of marbling almost always guarantees that each and every pork chop will be juicy and have plenty of good old fashioned flavor.
According to Doyle Wilson, President of Biotronics, Incorporated, - this new instrument has been tested on more than 20-thousand pork carcasses and has proven its ability to operate effectively at chain processing speeds exceeding 12-hundred carcasses per hour.
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