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Agricultural News

Farm Journal Foundation Webinar--Building Food Systems that Nourish

Mon, 19 Apr 2021 12:13:24 CDT

Farm Journal Foundation Webinar--Building Food Systems that Nourish It's Complicated!
The Evolving Relationship of Consumers and Food

The role of food in our lives is evolving. More than ever before, people are deeply considering the impact of the food they consume on their personal health and the environment—COVID-19 placed an exclamation mark on this awareness. Through this panel we will explore emerging trends in the evolution of the consumer relationship to food, including: personal “food footprints”, “food as medicine” and “food justice.”

WEDS, APRIL 28, 2021
2:30-4:00 PM ET

Please contact Maddie Skellie at mskellie@farmjournalfoundation.org
with any questions.

Roger Thurow
Hunger Solutions Institute, Auburn University

Michael Hughes
Head of Research and Insight, FMCG Gurus

Kevin Igli, Chief Environmental Officer and Senior Vice President, Sustainability, Tyson Foods
Dr. Christine Daugherty, VP of Global Sustainable Agriculture & Responsible Sourcing, PepsiCo
Tina Owens, Senior Director of Food & Agriculture Impact,
Danone North America

Register Here:



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