Beef Buzz

John Stika Believes the Pandemic Shows Consumers Want High Quality Beef

Thu, 16 Sep 2021 08:07:15 CDT  |   When the COVID-19 pandemic shut down much of the globe, people began cooking at home more often. Now that things are opened back up, for the most part, it looks like people are still doing a lot of home cooking, according to John Stika, president of Certified Angus Beef.  Read Full Story...

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Placements Come in Under Expectations in April Cattle on Feed Report- Tom Leffler Offers Analysis  Mon, 28 Apr 2014 06:13:05 CDT

Cattle on Feed Preview- Jim Robb Sees On Feed Numbers Even With Last Year  Thu, 24 Apr 2014 05:58:22 CDT

NCBA to APHIS- Withdraw the Rule on Brazilian Beef and Redo Risk and Economic Assessments   Wed, 23 Apr 2014 04:07:12 CDT

Volume Pressures Boxed Beef Lower, but Softness Likely Fleeting, Jim Robb Says  Tue, 22 Apr 2014 16:15:05 CDT

FSA Now Ready, Willing and Able to Work With Producers on Disaster Assistance  Fri, 18 Apr 2014 12:07:55 CDT

Livestock Economist Derrell Peel: Record-High Beef Prices Probably Peaking  Thu, 17 Apr 2014 12:25:09 CDT

Early Weaning Can Be a Drought Response Strategy  Wed, 16 Apr 2014 03:31:27 CDT

Ranchers- Don't Lose Your Social License!  Fri, 11 Apr 2014 06:02:16 CDT

Legislation Headed to the Desk of the Governor to Move Toward a State Beef Checkoff  Mon, 07 Apr 2014 05:45:57 CDT

New EPA, Army Corps Proposal Amounts to 'Land Grab,' Says NCBA Environmental Counsel  Wed, 02 Apr 2014 12:40:44 CDT

Ensuring Consistent Body Condition of Mama Cows Proves Profitable, Selk Says  Tue, 01 Apr 2014 10:58:15 CDT

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