Certified Angus Beef Continues to Grow, Bringing Profitability Back to Cattlemen
Thu, 11 Feb 2016 15:54:16 CST |
The Certified Angus Beef (CAB) program is all about bringing economic value back to Angus cattle producers. Thatís according to CAB Board Chairman and Angus producer John Pfeiffer from Mulhall, Oklahoma. He said the original purpose of the branded beef program was to increase the value of registered Angus cattle, primarily Angus bulls. Read Full Story...