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Beef Buzz

John Stika Believes the Pandemic Shows Consumers Want High Quality Beef

Thu, 16 Sep 2021 08:07:15 CDT  |   When the COVID-19 pandemic shut down much of the globe, people began cooking at home more often. Now that things are opened back up, for the most part, it looks like people are still doing a lot of home cooking, according to John Stika, president of Certified Angus Beef.  Read Full Story...

Beef News

  • Beef Board Executive Committee Backs Away from Email Vote on Structural Changes  Thu, 31 Mar 2011 22:33:19 CDT
  • Cash Cattle Trade Sharply Higher This Week- and So Are Most Other Cattle Prices  Thu, 31 Mar 2011 6:31:38 CDT
  • Boxed Beef Prices at New Higher Plateau  Wed, 30 Mar 2011 6:32:05 CDT
  • Will There Be a Window of Opportunity to Relax Beef Age Requirements for US Beef to Japan?  Tue, 29 Mar 2011 4:46:27 CDT
  • Choice Select Spread Likely to Stay Narrow With Limited Number of Select Carcasses Being Processed  Fri, 25 Mar 2011 6:05:20 CDT
  • Phil Seng of USMEF Remains Upbeat About Beef and Pork Exports to Japan  Tue, 22 Mar 2011 6:14:41 CDT
  • ANCW President Elect Tammi Didlot Helping Implement Three Major Programs Aimed at Promoting Beef  Fri, 18 Mar 2011 7:13:02 CDT
  • Do the Math- Lighter Weight Cattle Being Sold Out of Feedlots Means Fewer Pounds of Beef Per Animal  Wed, 16 Mar 2011 0:02:04 CDT
  • US Ag Secretary Tom Vilsack Says No Addional Time for Public Comments Will be Needed for GIPSA Rule  Fri, 11 Mar 2011 5:53:34 CST
  • US Senators Call on President Obama to Demand Full Access of Japanese Market for US Beef  Wed, 09 Mar 2011 4:31:28 CST
  • Today's Lean Beef- a Needed Nutrient Dense Food for Healthy Eating  Mon, 07 Mar 2011 22:17:43 CST
  • Current High Cattle Prices Have a Solid Foundation of Fundamentals Under Them  Thu, 03 Mar 2011 5:07:31 CST

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