Meat Industry Makes Strides in Food Safety, Dr. Brashears Says More Work Still Needed
Fri, 02 Oct 2015 15:19:04 CDT |
Mindy Brashears began her career as a meat scientist at the University of Nebraska in the late 1990ís, where she was at the forefront of early work on E. coli 0157. She came up with a protocol that has reduced the incidence of E. coli in live animals and in the final meat product. Today, Dr. Read Full Story...