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      New USDA Dietary Guidelines Good For Beef Industry, Says NCBA's Danielle Beck
			Thu, 31 Dec 2020 08:57:13 CST
			
			
			
			
			
			
			 The new five-year USDA dietary guidelines have been released and Danielle Beck, senior director of government affairs for the National Cattlemen's Beef Association, said the beef industry came out looking good.
			The new five-year USDA dietary guidelines have been released and Danielle Beck, senior director of government affairs for the National Cattlemen's Beef Association, said the beef industry came out looking good.
Beck has worked tirelessly over the past several years on making sure beef is included in the guidelines.
Our top priority has been to protect the scientific credibility of the dietary guidelines, she said.
The dietary guidelines serve as the cornerstone for all federal nutrition policies and programs and we know that science is on our side when it comes to the healthy role beef plays in our diets, Beck said.
There is a lot of room for growth when it comes to American's dietary choices but what's really important is, we get back to the basics, Beck said.
The basics that matter include eating more fruits, vegetables and nutrient dense protein such as lean meat, Beck said.
It's never too late or too early to focus on a healthy diet, she said. 
A one size fits all advice is not practical for everyone, so you must take these recommendations and make them work for you personally, Beck said.
There really isn't a more nutrient dense food like beef, she said.
Overall, I think we fared very well in the process
Anti-ag animal activists attempted to hijack the process five years ago and Beck is pleased that didn't happen this time.
In 2015 there was a lot of conversation about not including beef in the diet but this time around the USDA has made sure there is a fair and balanced scientific approach, Beck said.
Every federal nutrition assistance program is centered around dietary guidelines and efforts like sustainability and meatless Mondays don't focus on nutritional benefits for Americans, Beck said.
Click on the LISTEN BAR below to hear more of Ron's interview with NCBA's Danielle Beck.
The Beef buzz is a regular feature heard on radio stations around the region on the Radio Oklahoma Network and is a regular audio feature found on this website as well. Click on the LISTEN BAR below for today's show and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.
   
   
			
		
		Ron Hays Beef Buzzes With Danielle Beck
		
		
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