Beef Buzz News
National Livestock's Robert York Excited Cattle Markets are Doing Better
Mon, 29 Nov 2021 12:45:19 CST
From politics to supply chain issues, rising input costs and low cattle prices, it is safe to say 2021 has generally been a tumultuous year, following in 2020's footsteps. National Livestock CEO Robert York reflected on 2021 in a recent conversation with Ron Hays, director of Radio Oklahoma Ag Network.
"We all look forward to the day we can kiss 2020 goodbye," York said. "Going into 2020, we kind of thought that was our year to make some money. Of course, everyone was disappointed with COVID - just throw that year away. (Then we roll into 2021 all hopeful, expecting better prices - we feel like we are on the verge of better days."
Most of 2021 has been rife with price discovery challenges for cattle producers from backlogs of fed cattle clogging supply lines to processing facilities. Within the last quarter of the year, the supply and demand scales have leveled out.
When markets are not ideal, like they have been for the past two years, York said his goal is to help producers feel like they received what the markets were offering for their cattle that week.
"It is one thing if you choose the right marketing period," York said. "There is not a lot we can do about that, although we do talk to people about weaning their calves and things that add value like that. The main concern for when they do get to the markets is that they receive what the market was that week - all of our crew does the very best job they can to do that."
Click on the LISTEN BAR below to hear more from Ron Hays and Robert York as they talk about National Livestock's role in the cattle marketing process and how the company came to be what it is today.
The Beef Buzz is a regular feature heard on radio stations around the region on the Radio Oklahoma Network and is a regular audio feature found on this website as well. Click on the LISTEN BAR below for today's show and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.
Listen to Ron's conversation with Robert here.
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