Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211


Agricultural News

North American Producers Committed To Responsible Pork Production

Tue, 12 Apr 2016 17:38:47 CDT

North American Producers Committed To Responsible Pork Production North American pork producer leaders meeting last week in Whistler, British Columbia, confirmed their industry’s common focus on producing nutritious, sustainable and affordable pork.

Hosted by the Canadian Pork Council (CPC), the meeting was attended by representatives of the CPC, the National Pork Producers Council and the Mexican pork producer organization, Confederación de Porcicultores Mexicanos (CPM).

“It was gratifying to see how pork producers from our three countries all recognize they have a fundamental role in maintaining the foundation of a healthy, safe, environmentally sustainable and affordable food supply,” said CPC Chair Rick Bergmann. “This foundation includes the adoption of new approaches and methods demonstrated by sound science to provide the best possible care and handling of our pigs, allow for environmentally sustainable use of our natural resources and achieve favorable results in the quality, safety, affordability and availability of our pork products.”

He noted that population estimates indicate agriculture needs to double production to meet the world’s needs in 2050.

“Hog producers are very innovative, employing the best proven genetics, using research from animal nutritionists and adopting production technologies that, when combined, have achieved tremendous advances in our industry’s ability to produce high-quality food in a sustainable manner,” added NPPC President John Weber, referring to a 2012 Iowa study showing that, relative to a 1959 baseline, pig production has achieved a 35 percent decrease in its carbon footprint, a 41 percent reduction in water usage and a 78 percent drop in land needed to produce a pound of pork.

In their discussions, the leaders recognized that, in addition to production efficiencies and environmental sustainability, pork producers share with the rest of society the expectation that pigs are raised in a manner that respects their animal welfare needs as well as society’s concerns that the industry uses antimicrobials prudently.

“Pork producers are deeply committed to the humane and respectful treatment of all pigs in their care,” said CPM President Jose Luis Caram. “In addition to the sensibilities that farmers have toward their animals, producers look also to animal behavior scientists and veterinary practitioners for guidance on housing and nutrition, which is reflected in industry codes of conduct and recommended practices.”

The pork producer leaders found that another commitment in common is the judicious use of animal health products and for farmers to play their part to preserve the continued effectiveness of antibiotics for humans and for animals. The industry continues to promote sound management, nutrition and good housing as the first line of defense to maintain and protect animal health, recognizing that animal health products should never be used as a replacement for good animal husbandry. They do believe, however, that producers and their veterinarians must retain the ability for the welfare of their animals to prevent disease and treat sick pigs with medications that are approved for veterinary use.

“North Americans should feel confident that their pork farmers are capable stewards of their animals and deeply committed to meeting our customers’ and our fellow citizens’ needs and expectations,” concluded Bergmann, who farms in southeastern Manitoba.

Pork is an important source of many essential nutrients, including high-quality protein, bioavailable iron and zinc, B vitamins and energy. Replacing some carbohydrate with protein foods, such as pork, may have clinical benefits such as reduced appetite and calorie intake, improved blood lipids and muscle mass maintenance.

Source: National Pork Producers Council



WebReadyTM Powered by WireReady® NSI


Top Agricultural News

  • Friday, January 17, 2020 Market Wrap-Up with Justin Lewis  Fri, 17 Jan 2020 15:03:22 CST
  • Michael Peters of Okarche Named Secretary-Treasurer for U.S. Wheat Associates   Fri, 17 Jan 2020 13:32:52 CST
  • Cattle Industry Will Provide Watchful Eye as US and Chinese Trade Officials Work to End Non Scientific Trade Barriers for US Beef  Fri, 17 Jan 2020 12:26:35 CST
  • A Positive Week for the Beef Industry Concerning Trade   Fri, 17 Jan 2020 11:36:50 CST
  • Alltech Launches Relief Effort for Australian Farmers  Fri, 17 Jan 2020 09:06:38 CST
  • Friday Preopening Market Update with Dave Lanning  Fri, 17 Jan 2020 08:31:09 CST
  • Atop the RON Rural Soapbox - Former Secretary John Block  Fri, 17 Jan 2020 08:30:09 CST
  • Feeder Steers Steady, Feeder Heifers Mostly Lower, Steer Calves Unevely Steady and Heifer Calves Higher at Woodward Livestock on Thursday  Fri, 17 Jan 2020 05:39:32 CST

  • More Headlines...


    Ron salutes our daily email sponsors!

    Oklahoma City Farm Show KIS FUTURES, INC. Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit Ag Mediation Program P&K Equipment AFR Insurance Stillwater Milling Oklahoma Cattlemen's Association

    Our Road to Rural Prosperity sponsors!


    Search OklahomaFarmReport.com

    © 2008-2020 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.