Agricultural News
Dr. Derrell Peel Takes the Beef Industry's Pulse Ahead of the Memorial Day Boost in May
Mon, 15 May 2017 10:53:39 CDT
Mondays, Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, offers his economic analysis of the beef cattle industry. This analysis is a part of the weekly series known as the "Cow Calf Corner" published electronically by Dr. Peel and Dr. Glenn Selk. Today, Dr. Peel reviews the factors that have contributed to the performance of the beef market so far this year, just ahead of the popular summer holidays kicking off with Memorial Day.
"Cattle and beef markets have pushed the spring rally higher and extended it longer than anyone expected. Feeder cattle prices are up 12-14 percent since the beginning of the year while fed cattle and Choice boxed beef are up about 23 percent. Select boxed beef is up about 16 percent since January 1. Feeder and fed cattle markets appeared (once again) to perhaps have peaked seasonally this past week. Fed prices pulled back from the previous week's highs near $145/cwt. However, Choice boxed beef continued to climb finishing the week at nearly $248/cwt. The Choice-Select spread has widened to over $22/cwt. following an exaggerated seasonal pattern similar to one year ago. The May boost of Memorial Day beef buying is likely done and markets may pull back a bit though grilling demand will continue on to Father's Day in June and Independence Day in July.
"Markets have been buoyed by tighter than expected supplies of beef; stronger than expected domestic demand; continued strong beef exports; and speculative support in live and feeder cattle futures contracts. The bullish psychology of the market has been supported by earlier news that China would reopen to U.S. beef and last week to the announcement that an agreement should be in place by July. It is, however, still not clear what requirements must be met and how much and how fast U.S. beef will flow into China.
"Smaller carcass weights are continuing to help hold beef production increases in check. Beef production is up 4.3 percent so far this year while total cattle slaughter is up over six percent for the year to date. In the most recent week of actual slaughter data, steer carcass weights were down 21 pounds from one year ago while heifer carcass weights were down 18 pounds year over year. This is partially offset by heavier cow and bull carcass weights at the current time.
"Forage conditions look very good across much of the country, with the exception of some parts of the Southeast. Although too much of a good thing led to flooding in many regions, recent rains have pushed back dry and drought conditions that emerged through the first quarter of the year. Favorable forage supplies and price, combined with attractive feedgrain and supplement prices, will help moderate cattle production costs in 2017.
"Stocker Survey update: Oklahoma cattle producers who received the Oklahoma State University Stocker survey from USDA-NASS recently but have not returned the survey will soon be receiving a call from NASS to help them complete the survey. A sample of responses so far is very encouraging and will provide unprecedented information about the vital stocker industry in Oklahoma. We are very grateful to producers who take the time to provide this information on a sector of the cattle industry that is not well understood."
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