Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211


Agricultural News

American Angus Association's Mark McCully Talks About the Understanding Value in the Beef Carcass

Tue, 11 Jun 2019 18:14:59 CDT

American Angus Association's Mark McCully Talks About the Understanding Value in the Beef Carcass Understanding Value in the Beef Carcass

Across all sectors of the beef supply chain, prices vary. Angus CEO and longtime Certified Angus Beef brand vice president talks about examples at three key market points.

“The live cattle price, that’s simply the price per pound cattle feeders would sell to the packer," said, Mark McCully, American Angus Association CEO. The cutout is really the wholesale value of the beef. So, boxed beef, sales from the packer out to the next level of the distributor and the retailer. Then of course that retail price is at what the retailer or grocer prices it at – that the consumer is paying at the grocery store."

Watch a short video-clip featuring Mark McCully, American Angus Association CEO, shares his thoughts on understanding value in the beef carcass, by clicking or tapping the PLAYBOX in the window below.

Cutout spread values are incredibly important to fed-cattle marketing grids today because they establish value differences between commodity and premium beef.

“That cutout value really originates through mandatory price reporting when USDA collects all the date of the packers’ sales of boxed beef, on to the next tier of distribution, and the price is paid for all those distribution pieces and parts – the sub-primals and the cuts," McCully said. "Then all that, those prices, are taken and rolled up into a primal price and ultimately calculated up into a total carcass cutout value. They do that for Select and Choice and Prime and no-roll and the differences between those cutouts is what’s so important and we pay a lot of attention to, as it relates to demand for premium.”

As important as the overall cutout value is, specific sub-primals and cuts from the carcass drive the price higher for better beef.

“Yeah, I think in the Choice-Select spread we’ve historically seen the middle meats is really where the premiums are being paid on the rib and the loin cuts, and therefore we see that Choice-Select spread being largely driven off those cuts," he said. "That’s changed here recently. In particular with the Certified Angus Beef ® brand where we also have a premium above the Choice price in the marketplace, but we see our partners also paying premiums for round meat, chuck meat, ground meat, ground beef in particular. And so it’s driving a premium across the entire carcass."

But in the current expansion phase, record beef supplies and herd inventory are affecting these prices.

“We have produced a tremendous amount of quality beef today, between the tremendous grade of what cattlemen have produced along with increased cattle inventory," he added. "So, those two combined have produced some really large high-quality beef inventories in the marketplace. And we’ve seen those spreads compress just a little bit, but when we look at the Certified Angus Beef ® spread, it’s actually maintained really well considering we have increased sales at a tremendous amount. We think going forward as cattle supplies get tighter, the demand for high-quality is not going away – we see those spreads, we think, will continue to get larger in the future."

Source: Certified Angus Beef



WebReadyTM Powered by WireReady® NSI


Top Agricultural News

  • Oklahoma Grain Elevator Cash Bids as of 2:00 p.m. Friday, May 29  Sun, 31 May 2020 16:40:47 CDT
  • Longtime AFR/OFU President George W. Stone Dies at Age 101  Sat, 30 May 2020 16:11:53 CDT
  • Friday, May 29, 2020 Market Wrap-Up with Justin Lewis  Fri, 29 May 2020 14:28:58 CDT
  • Growth Energy Identifies Omissions in EPA Report  Fri, 29 May 2020 13:38:47 CDT
  • Growth Energy Celebrates First Anniversary of Year-Round E15  Fri, 29 May 2020 11:25:31 CDT
  • Cong. Frank Lucas Suggests Meat Packing Industry Has Become Too Concentrated  Fri, 29 May 2020 10:28:47 CDT
  • Atop the RON Rural Soapbox - Former Secretary John Block  Fri, 29 May 2020 08:52:55 CDT
  • Checkoff’s National Dairy Month Efforts Include ‘Raising Gallons’ Video, ‘30 Days of Dairy’   Fri, 29 May 2020 07:57:25 CDT

  • More Headlines...


    Ron salutes our daily email sponsors!

    Oklahoma City Farm Show KIS FUTURES, INC. Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit Ag Mediation Program P&K Equipment AFR Insurance Stillwater Milling Oklahoma Cattlemen's Association

    Our Road to Rural Prosperity sponsors!


    Search OklahomaFarmReport.com

    © 2008-2020 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.