Agricultural News
Feeder Steers Steady, Feeder Heifers Unevenly Steady, Steer Calves and Heifer Calves Lower at Oklahoma National on Monday
Tue, 22 Oct 2019 05:39:08 CDT
AUCTION
This Week 10,500
Last Reported 7,762
Last Year 7,033
*** Close ***
Compared to last week: Feeder steers steady to 2.00 higher. Feeder heifers trading unevenly steady. Steer calves 1.00-3.00 lower and heifer calves steady to 2.00 lower on calves over 450 lbs. Lighter weight calves not well tested, but a higher undertone was noted. Demand good, trade active. Quality average to attractive with many lots of uniform, thinner fleshed yearlings on offer. Several fresh weaned bawling calves offered today as well. Supply included: 100% Feeder Cattle (64% Steers, 0% Dairy Steers, 31% Heifers, 0% Cows, 5% Bulls). Feeder cattle supply over 600 lbs was 68%.
FEEDER CATTLE
STEERS - Medium and Large 1 (Per Cwt / Actual Wt)
Head Wt Range Avg Wt Price Range Avg Price
14 314-344 333 166.00-171.00 167.68
4 343 343 160.00 160.00 Unweaned
18 388-395 393 169.00-171.00 170.45
46 401-435 419 169.00-173.00 170.39
16 431-435 432 158.00-165.00 160.20 Unweaned
49 452-490 470 157.00-165.00 163.37
41 454-479 468 148.00-152.00 149.86 Unweaned
103 516-541 530 154.00-158.00 154.98
43 511-527 523 149.00-152.00 150.34 Unweaned
157 557-594 581 146.00-157.00 150.20
104 550-594 576 139.00-144.00 140.83 Unweaned
797 615-646 641 147.00-159.00 155.35
3 632 632 138.50 138.50 Full
58 628 628 161.50 161.50 Thin Fleshed
142 600-638 618 135.00-146.00 140.78 Unweaned
162 653-690 669 144.00-154.00 147.79
94 668-673 672 135.00-142.00 138.19 Unweaned
359 701-743 712 144.50-153.00 147.80
44 714 714 158.25 158.25 Thin Fleshed
68 703-741 722 140.00-142.00 141.02 Unweaned
190 750-788 766 143.00-153.25 148.42
213 803-835 824 140.00-145.50 144.23
250 853-899 886 139.25-144.00 141.16
253 900-944 929 132.00-144.00 136.90
45 961-971 966 133.50-137.00 135.30
31 1008 1008 131.50 131.50
For the complete market report from USDA Market News click on the PDF link below:
04821_OklahomaNationalFinal10212019.pdf
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