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Agricultural News


NCBA Not Convinced USDA Making Right Decision on Fresh Beef From Brazil- Says Will Have Implications on Product of USA Debate

Mon, 24 Feb 2020 02:14:17 CST

NCBA Not Convinced USDA Making Right Decision on Fresh Beef From Brazil- Says Will Have Implications on Product of USA Debate National Cattlemen’s Beef Association (NCBA) Senior Director, International Trade and Market Access, Kent Bacus released the following statement on Friday in response to the U.S. Department of Agriculture restoring access to the U.S. for Brazilian beef: (Note- FSIS has no mention of this decision on their website- while the Brazilian Ministry of Ag has it at top of their website- available here. They state that Brazilian Beef will have access as of this past Friday- but then add no exports can begin until a list of eligible plants are gathered and provided to USDA)


“NCBA strongly supports science-based trade and the Trump Administration’s efforts to enforce science-based trade with all trade partners. But to be clear, NCBA has serious concerns about the re-entry of Brazilian beef to the U.S. market.


“NCBA has frequently questioned the lack of scientific evidence that was used to justify Brazil’s initial access to the U.S. market in 2016, and unfortunately, we were not surprised when Brazil forfeited its beef access to the U.S. in 2017 due to numerous food safety violations. NCBA praised Secretary Perdue for standing up for science-based trade and holding Brazil accountable for their numerous violations by suspending Brazil’s access and subjecting Brazil to undergo a thorough science-based inspection and audit process. It is evident that USDA believes that Brazil has addressed the concerns raised in the audit process, and steps will soon be taken to restore Brazil’s access to the United States.


“Given Brazil’s history of foot-and-mouth disease (FMD) and its track record of repeated food safety violations at ports-of-entry, you can rest assured that NCBA will keep an eagle eye focus on all developments with Brazil and we expect nothing less than the highest level of scrutiny from USDA and customs officials. Should Brazil continue to have food safety or animal health issues, we expect the U.S. government, including Capitol Hill, to take all necessary and immediate action to protect U.S. consumers and U.S. beef producers.


“The re-entry of Brazilian beef to the U.S. market only further exacerbates concerns about the use of “Product of USA” labels on beef sold in the United States. As the trusted leader and definitive voice of the U.S. beef industry, NCBA will continue leading conversations with USDA and the entire supply chain to address any labels that may allow imported beef to carry a “Product of USA” label. NCBA believes voluntary origin labels with verified source claims will provide transparency in labeling without violating our international trade obligations.”


Source- NCBA and Brazilian Ministry of Ag     




   




 

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