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Agricultural News


Tailgating from Home with Beef

Thu, 08 Oct 2020 14:24:31 CDT

Tailgating from Home with Beef While football season and tailgating may look a little different this year, consumers will still be looking for ways to carry on the gameday tradition and bring tailgating home this fall.

That makes October the perfect time to share your tailgating traditions – try sharing a beefy tailgating recipe or some home tailgating tips to connect with your followers during (a not so normal) football season!

Check out this delicious dish!

Easy Roast Beef Potluck Rolls
1 pound thinly sliced reduced-sodium deli roast beef
1 package Hawaiian rolls (12 count)
1/4 cup cream-style prepared horseradish
6 slices reduced-fat provolone cheese
1/3 cup butter, melted
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley leaves
2 teaspoons packed light brown sugar
1/4 teaspoon onion powder

COOKING:
Preheat oven to 350°F.

Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

Cook's Tip: You may substitute Dijon mustard for prepared horseradish.
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.


   

 

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