
Agricultural News
Feeder Steers and Feeder Heifers mostly lower, Steer Calves Steady, Heifer Calves Mixed at OKC West - El Reno
Thu, 10 Dec 2020 04:58:46 CST
OKC West - El Reno
AUCTION
This Week 11,749
Last Reported 10,259
Last Year 10,291
Special Note: *** Please note next week will be the final sale of the year. Sales will resume Monday 01/04/21 ***
*** Final report ***
Compared to last week: Feeder steers traded mostly 1.00-2.00 lower with exception of 800-900 lb steers 2.00-4.00 higher. Feeder heifers sold 1.00-3.00 lower. Demand moderate. Steer calves under 500 lbs sold 2.00-5.00 higher, over 500 lbs mostly 1.00-3.00 lower. Heifer calves traded steady. Demand moderate, good for light weight steers. Much warmer than usual temperatures are in the forecast for the next few days Supply included: 100% Feeder Cattle (60% Steers, 38% Heifers, 0% Cows, 2% Bulls). Feeder cattle supply over 600 lbs was 56%.
FEEDER CATTLE STEERS - Medium and Large 1 (Per Cwt / Actual Wt)
Head Wt Range Avg Wt Price Range Avg Price
6 242 242 230.00 230.00
8 258 258 232.50 232.50
25 323-348 338 207.50-217.50 212.83
11 334 334 225.00 225.00 Fancy
29 371-383 380 197.50-204.00 202.47
370 404-445 432 180.00-200.00 190.55
116 458-478 466 174.00-189.00 181.30
41 473-499 486 165.00-178.00 171.77 Unweaned
517 502-545 517 160.00-176.00 164.42
63 516-542 539 158.00-160.00 158.21 Unweaned
309 550-582 565 152.00-161.00 157.52
15 591 591 150.00 150.00 Unweaned
331 605-648 634 133.00-145.00 140.33
65 614-648 631 131.00-144.00 138.86 Unweaned
470 657-698 674 134.50-145.00 139.40
60 661-671 668 130.00-136.00 131.48 Unweaned
345 711-741 724 131.00-143.00 137.31
25 708 708 149.00 149.00 Thin Fleshed
397 753-799 776 130.00-139.00 134.45
14 781-784 783 128.00-130.00 129.00 Unweaned
477 804-848 829 132.00-142.50 139.23
8 846 846 123.00 123.00 Fleshy
35 808 808 142.00 142.00 Thin Fleshed
184 854-870 863 129.00-134.50 132.27
72 908-947 922 120.00-128.00 126.21
For the complete market report from USDA Market News click on the PDF link below:
00422_OKC_West_El_Reno_12102020.pdf
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