Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211

advertisements
   
   
   
   
   
   
   
   

Agricultural News


Oklahoma Conservationist Testifies During Climate Change Hearing

Fri, 12 Mar 2021 08:15:02 CST

Oklahoma Conservationist Testifies During Climate Change Hearing Like many American farmers and ranchers, Clay Pope, Loyal, has experienced more frequent and severe weather extremes in recent years. But with the support of voluntary, incentive-based government programs, the American Farmers & Ranchers/Oklahoma Farmers Union (AFR/OFU) member and sixth-generation rancher has made his family’s operation more resilient to unpredictable precipitation patterns and wild temperature swings.
He detailed this resiliency and the benefit of voluntary conservation programs during the U.S. Senate Committee on Agriculture, Nutrition, and Forestry hearing titled "Farmers and Foresters: Opportunities to Lead in Tackling Climate Change” held March 11.
During the hearing, four witnesses representing the Food and Agriculture Climate Alliance’s (FACA) founding organizations - American Farm Bureau Federation, Environmental Defense Fund, National Council of Farmer Cooperatives and National Farmers Union - testified on the agriculture, food and forestry sectors’ role in delivering climate solutions. Pope testified as the representative for National Farmers Union.
In accordance with FACA’s guiding principles, hearing testimony stressed that federal climate policy must be built upon voluntary, incentive-based programs and market-driven opportunities, promote resilience and adaptation in rural communities, and be grounded in scientific evidence. In addition, solutions proposed by Congress and the Biden administration must be strongly bipartisan and accommodate the diverse needs of producers and landowners, regardless of size, geographic region or commodity.
The effects of climate change vary drastically depending on region. For Pope, it has meant “ice storms, changes in rainfall patterns, milder overall winters, record wildfires and, most recently, a historic cold snap that broke all previous records.”
To adapt to these challenges, Pope and his family have shifted to production methods that “minimize soil disturbance, maintain residue cover on the soil, keep something growing on the land as much as possible, and incorporate livestock into the system.”
By building soil health, these practices have not only prepared his farm to bounce back more quickly from flooding, drought, freezes and heat, but it has also cut their input expenditures, increased yields, and reduced soil erosion. “Our investment in soil health has helped us better prepare our farm for climate change in a way that has helped both our productivity and the environment,” Pope told the Committee.
These kinds of adjustments often require a significant amount of time, money, and expertise, which is why Pope didn’t make them alone; he received “technical assistance and financial help from an Environmental Quality Incentive Program contract…NRCS, the local conservation district and…the Conservation Stewardship Program.”
The expansion of existing programs and the development of new ones could help farmers facing similar difficulties. In order to assist other farmers like him, Pope urged the committee to “build on the UDSA’s voluntary, incentive-based conservation programs that allow for produce choice and flexibility.”
On top of expanding these programs, legislators can bolster climate mitigation efforts with market-based solutions like carbon markets and biofuels production. In his testimony, Pope outlined recommendations for how to best implement these mechanisms in a way that “will strengthen producers’ bottom lines and provide major public goods through reduced greenhouse gas emissions, cleaner water, and a more stable and abundant food supply.”
AFR/OFU Cooperative is a membership services organization established in 1905 as Oklahoma Farmers Union. AFR/OFU provides educational, legislative and cooperative programs across the state and serves as a watchdog for Oklahoma’s family farmers and ranchers and rural communities. The organization is actively supportive of the state’s agricultural industry and rural population with membership consisting of farmers actively involved in production agriculture and non-farmers adding their voice in support of AFR/OFU principles.


   

 

WebReadyTM Powered by WireReady® NSI

 


Top Agricultural News

  • Superior Livestock Spet. 23 Video Auction Market Report  Fri, 24 Sep 2021 16:07:04 CDT
  • Friday, September 24, 2021, Market Wrap-Up with Justin Lewis  Fri, 24 Sep 2021 15:55:23 CDT
  • Oklahoma Grain Elevator Cash Bids as of 2 p.m. Friday, September 24, 2021  Fri, 24 Sep 2021 15:45:35 CDT
  • The Night of Champions: A Brand-New Experience at the Tulsa State Fair  Fri, 24 Sep 2021 15:35:48 CDT
  • ODAFF to Host Two Unwanted Pesticide Disposal Days in Oct.  Fri, 24 Sep 2021 13:08:27 CDT
  • Four Key Issues Impacting the Pork Industry  Fri, 24 Sep 2021 12:58:27 CDT
  • USDA Announces Intent to Establish an Equity Commission, Solicits Nominations for Membership  Fri, 24 Sep 2021 10:57:17 CDT
  • Dairy Checkoff's Forward-Thinking Strategy Featured at World Dairy Expo  Fri, 24 Sep 2021 10:46:32 CDT

  • More Headlines...

       

    Ron salutes our daily email sponsors!

    Oklahoma Beef council Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit Ag Mediation Program P&K Equipment Tulsa Farm Show Union Mutual Stillwater Milling Oklahoma Cattlemen's Association KIS FUTURES, INC.

       
       

    Search OklahomaFarmReport.com

    © 2008-2021 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.