Agricultural News
Farm Journal Foundation Webinar--Building Food Systems that Nourish
Mon, 19 Apr 2021 12:13:24 CDT
It's Complicated!
The Evolving Relationship of Consumers and Food
The role of food in our lives is evolving. More than ever before, people are deeply considering the impact of the food they consume on their personal health and the environment COVID-19 placed an exclamation mark on this awareness. Through this panel we will explore emerging trends in the evolution of the consumer relationship to food, including: personal "food footprints", "food as medicine" and "food justice."
WEDS, APRIL 28, 2021
2:30-4:00 PM ET
Please contact Maddie Skellie at mskellie@farmjournalfoundation.org
with any questions.
MODERATOR
Roger Thurow
Hunger Solutions Institute, Auburn University
KEYNOTE
Michael Hughes
Head of Research and Insight, FMCG Gurus
PANEL
Kevin Igli, Chief Environmental Officer and Senior Vice President, Sustainability, Tyson Foods
Dr. Christine Daugherty, VP of Global Sustainable Agriculture & Responsible Sourcing, PepsiCo
Tina Owens, Senior Director of Food & Agriculture Impact,
Danone North America
Register Here:
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