Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211

advertisements
   
   
   
   
   
   
   

Agricultural News


USDA Seeks Comments on Labeling of Meat and Poultry Products Derived from Animal Cells

Thu, 02 Sep 2021 10:31:11 CDT

USDA Seeks Comments on Labeling of Meat and Poultry Products Derived from Animal Cells In a press release today, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) published an advance notice of proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of meat and poultry products made using cultured cells derived from animals under FSIS jurisdiction. FSIS will use these comments to inform future regulatory requirements for the labeling of such food products.

“This ANPR is an important step forward in ensuring the appropriate labeling of meat and poultry products made using animal cell culture technology,” USDA Deputy Under Secretary for Food Safety Sandra Eskin said. “We want to hear from stakeholders and will consider their comments as we work on a proposed regulation for labeling these products.”

On March 7, 2019, USDA and FDA announced a formal agreement to jointly oversee the production of human food products made using animal cell culture technology and derived from the cells of livestock and poultry to ensure that such products brought to market are safe, unadulterated and truthfully labeled. Under the agreement, FDA will oversee cell collection, growth, and differentiation of cells. FDA will transfer oversight at the cell harvest stage to FSIS. FSIS will then oversee the cell harvest, processing, packaging, and labeling of products.

FDA and FSIS also agreed to develop joint principles for the labeling of products made using cell culture technology under their respective labeling jurisdictions. Seafood, other than Siluriformes fish, falls under FDA’s jurisdiction, whereas meat, including Siluriformes fish, and poultry are under FSIS’ jurisdiction.

Other than new labeling regulations concerning this product, FSIS does not intend to issue any other new food safety regulations for the cell-cultured food products under its jurisdiction. Current FSIS regulations requiring sanitation and Hazard Analysis and Critical Control Point (HACCP) systems are immediately applicable and sufficient to ensure the safety of products cultured from the cells of livestock and poultry.

FSIS already has received thousands of comments on the topic, in response to a 2018 joint public meeting with FDA and regarding two petitions for rulemaking (from the United States Cattlemen’s Association and Harvard Law School Animal Law and Policy Clinic). The agency, however, needs specific types of comments and information that will inform the process of developing labeling regulations for meat and poultry products made using animal cell culture technology.

The ANPR is requesting comment on specific topics to be considered during rulemaking related to statutory and regulatory requirements for the labeling of these meat and poultry products: consumer expectations about the labeling of these products, especially in light of the nutritional composition and organoleptic qualities (taste, color, odor, or texture) of the products; names for these products that would be neither false nor misleading; economic data; and any consumer research related to labeling nomenclature for products made using animal cell culture technology.

The ANPR also discusses how FSIS will generally evaluate labels for these products if they are submitted before the agency completes rulemaking.

There is a 60-day period for comment on the ANPR. To view the ANPR and information on how to comment or submit information, visit the FSIS website.


   

 

WebReadyTM Powered by WireReady® NSI

 


Top Agricultural News

  • NASDA announces Ted McKinney as Chief Executive Officer  Fri, 17 Sep 2021 08:47:01 CDT
  • Friday Preopening Market Update with Dave Lanning  Fri, 17 Sep 2021 07:22:31 CDT
  • Feeder Steers and Heifers Mostly Steady, Steer and Heifer Calves Unevenly Steady at Woodward Livestock  Fri, 17 Sep 2021 05:19:13 CDT
  • Catch Up on the Latest from Blayne Arthur at the Oklahoma State Fair  Thu, 16 Sep 2021 18:55:24 CDT
  • Oklahoma Grain Elevator Cash Bids as of 2 p.m. Thursday, September 16, 2021  Thu, 16 Sep 2021 16:15:15 CDT
  • Thursday, September 16, 2021, Market Wrap-Up with Justin Lewis  Thu, 16 Sep 2021 16:02:32 CDT
  • OSU's Kim Anderson Says 2021 Could be a Record Global Wheat Harvest Despite Losses  Thu, 16 Sep 2021 13:49:53 CDT
  • Oklahoma Drought Conditions Worsen According to the Latest U.S. Drought Monitor Report  Thu, 16 Sep 2021 13:28:57 CDT

  • More Headlines...

       

    Ron salutes our daily email sponsors!

    Oklahoma Beef council Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit Ag Mediation Program P&K Equipment Tulsa Farm Show Union Mutual Stillwater Milling Oklahoma Cattlemen's Association KIS FUTURES, INC.

       
       

    Search OklahomaFarmReport.com

    © 2008-2021 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.