Agricultural News
Make Family Meals Quick and Easy With Beef for September Family Meals Month
Thu, 02 Sep 2021 11:59:38 CDT
September is Family Meals Month and the perfect time to join conversations that encourage and inspire friends and followers to return to the kitchen to enjoy nourishing meals together.
While the back-to-school season is a busy time for many, we have beefy ideas you can share that minimize the time in the kitchen and maximize taste and health benefits, so families can spend more time together at the dinner table. Read more below for inspiration to share this month!
• Highlight recipes that get to the table in 30 minutes or less or recipes you can put in the slow cooker.
• Share what your family does to meal prep for the week, and share your tips for batch cooking, and ways you use leftovers.
• Lastly, showcase your family's favorite meals that get everyone involved in the kitchen, including the kids.
Check out this recipe for Easy Beef Potluck Rolls:
INGREDIENTS:
1 pound thinly sliced reduced-sodium deli roast beef
1 package Hawaiian rolls (12 count)
1/4 cup cream-style prepared horseradish
6 slices reduced-fat provolone cheese
1/3 cup butter, melted
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley leaves
2 teaspoons packed light brown sugar
1/4 teaspoon onion powder
COOKING:
Preheat oven to 350°F.
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.
Cook's Tip: You may substitute Dijon mustard for prepared horseradish.
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.
SAFETY HANDLING TIPS:
Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
Refrigerate food promptly.
Let us know what you are sharing on your social channels in the MBA Facebook Group, and by tagging Beef. It's What's For Dinner. in your social media posts!
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