Oklahoma's Latest Farm

And Ranch News

Tuesday, October 17, 2023



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Here is Your Daily Oklahoma Farm and Ranch News Update: 

 

  • Winter Wheat Emerging in the Southern Plains Down from Five-Year Average


  • The Success Story of LRP- a 4,000% Increase in Coverage Since 2018


  • Funding Made Available for Close to 300,000 Households in Need of Broadband in Oklahoma


  • Derrell Peel- The Ground Beef Market Gets Squeezed


  • Fall has Arrived in Oklahoma with Temps across the State Below the Freezing Mark- Yesterday and TODAY


  • USDA’s Conservation Reserve Program Pays More Than $1.77 Billion to America’s Producers in New Fiscal Year



  • Wildlife Management Issues During Drought


  • Mobile Markets visit communities with nutritious food and fun

Winter Wheat Emerging in the Southern Plains Down from Five-Year Average

Spring crop harvest marches on- soybean harvest is nearing two thirds done at 62% complete- up 2 percentage points from the previous year and up 10 points from the average.  Corn has reached 45% harvested-  up 2 percentage points from the previous year and up 3 percentage points from the five year average. Cotton farmers have a third of the 2023 US crop now harvested-  down 3 percentage points from the previous year and up 1 point from the average.  And grain sorghum harvest stands at 53% complete- two points ahead of the five year average.


SOUTHERN PLAINS WINTER WHEAT:


In Oklahoma, winter wheat planted reached 64 percent, up 13 points from the previous year and up 1 point from normal. Winter wheat emerged reached 31 percent, up 2 points from the previous year but down 12 points from normal.


In Kansas, winter wheat planted was 70 percent, ahead of 62 percent last year, and near 68 percent for the five-year average. Emerged was 38 percent, ahead of 31 percent last year, but behind 43 percent average.


In Texas, winter wheat planted reached 62 percent, down 6 percentage points from the previous year and even with the five-year average. Winter wheat emerged reached 35 percent, down 1 percentage point from the previous year and down 2 points from the five-year average.


Cotton bolls opening n in Oklahoma reached 90 percent, down 2 points from the previous year but up 1 point from normal. Central Oklahoma cotton harvest has begun in some areas. Cotton harvested reached 12 percent, up 6 points from the previous year but unchanged from normal. Cotton conditions rated 9 percent good to excellent, 39 percent fair and 52 percent poor to very poor. Last week’s conditions rated 9 percent good to excellent, 35 percent fair and 56 percent poor to very poor. 

Click here to read crop progress summaries for the U.S. and the Southern Plains and to access this week's reports
Sponsor Spotlight



Union Mutual of Oklahoma Turns 85 Years Old


Union Mutual was born out of necessity in Oklahoma and serves as one of the oldest rural insurance carriers serving only the people of Oklahoma. Union Mutual was created 85 years ago for one purpose, that was and is to serve and protect rural Oklahomans and their property. That mission has bever wavered.

 

Union Mutual Insurance of Oklahoma was chartered in 1938 to write property and casualty insurance in the state of Oklahoma. Over the years, Union Mutual has maintained the attitude that started the company, “Protection for Oklahomans by Oklahomans.” In poor economic times, in times when national insurance companies either stopped writing or completely left the state, Union Mutual has been there for Oklahomans. Today, Union Mutual writes insurance in all 77 counties of Oklahoma through almost 300 agency locations. These agents provide fast and reliable quotes for most lines of insurance.

 

Union Mutual of Oklahoma CEO Monica Collison had this to say on the company turning 85 years old. “I am humbled to lead such and extraordinary company and team with the history and legacy of Union Mutual. Union Mutual has stood with rural Oklahoma for 85 solid years and I look forward to helping it for the next 85 years.”

 

For the agent nearest you, go to unionmutualic.com or give them a call at 405 286-7703. 

 

The Success Story of LRP- a 4,000% Increase in Coverage Since 2018

In this episode of Beef Buzz, I am back visiting with Texas A&M’s Bart Fischer, this time talking about the growth of the Livestock Risk Protection Program.


Aside from his role as Research Assistant Professor and Co-Director of the Agricultural and Food Policy Center at Texas A&M University, Fischer is also the former Chief Economist of the House Agriculture Committee. Fischer was a key player in the 2014 and 2018 farm bills.


“Following the 2018 Farm Bill with Mr. Lucas, we have had LFP in place, Livestock Forage Program, and that is administered by FSA,” Fischer said. “There had really been no innovation on the crop insurance side for livestock.”


While there have been a few tools such as livestock risk margin and livestock risk protection, Fischer said these programs did not advance very much because up until 2018, the federal government could not spend more than 20 million dollars a year on livestock policies.


“That 20 million would buy about 500 million dollars for the liability protection, but then those policies stopped being sold once they hit that limit,” Fischer said.

Click here to read more and listen to Bart Fischer talk about the rise of LRP

Funding Made Available for Close to 300,000 Households in Need of Broadband in Oklahoma

Farm Director, KC Sheperd, is visiting with Oklahoma State University’s Brian Whitacre, about an update on broadband in Oklahoma. Whitacre is on the state’s Broadband Expansion Council, which provides recommendations to the newly formed Oklahoma Broadband Office.  


“We have held a series of events where we try to listen to people that are struggling with on-the-ground broadband issues,” Whitacre said. “Director Sanders with the Oklahoma Broadband Office has kind of headed those up, and we have heard that the people who tend to show up to those meetings are the ones that don’t have good broadband.”


Whitacre said the broadband team knows the approximate number of households around the state that need better broadband service. The number, he added, is close to 300,000.


“We finally have some money to help those specific households,” Whitacre said. “Just a couple of days ago, the portal for that first chunk of money closed, so we had providers submit their documents about how many homes they were going to serve, how much money they thought it would take to get there.”


With about 400 million dollars available through the Broadband Equity Access and Deployment Program, in the coming weeks, Whitacre said the broadband office will evaluate those proposals and decide who will be funded.

Click here to read more and listen to KC Sheperd talk with Brian Whitacre about an update on Broadband in Oklahoma
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For our farmers who have either- always have had cotton on their farms- or those who have more recently have added the fiber crop to their operations- we have a daily report heard on several of our Radio Stations- It's Called Cotton Talk!

Click on the Button below to listen to our most recent report
Click here for our Latest Cotton Talk- Hosted by KC Sheperd


Sponsor Spotlight

The Oklahoma Pork Council, a farmer-led organization, represents the interests of all Oklahoma pig farmers. From large-scale commercial operators to first-time 4-H and FFA exhibitors, we hope every Oklahoman who raises pigs has been positively impacted by our mission.

 

According to an economic impact study for the National Pork Board:

 

  1. Oklahoma’s pork industry supports more than 34,000 jobs throughout the various stages of production. That translates to one in 50 Oklahoma jobs, many in rural communities.    
  2. Oklahoma hog sales generate over $976 million in annual cash receipts. That means pork serves as Oklahoma’s second largest agriculture enterprise after cattle production. 


Learn more about the state’s pork industry at the Oklahoma Pork Council by  clicking here


The Ground Beef Market Gets Squeezed

Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, offers his economic analysis of the beef cattle industry as part of the weekly series known as the “Cow Calf Corner,” published electronically by Dr. Peel and Mark Johnson. Today, Dr. Peel talks about the ground beef market.


Total beef production in the U.S. is down 5.2 percent year over year through the first three quarters of the year. Nonfed beef production includes beef from cows and bulls and makes up an average of 16 – 17 percent of total beef production over time. Nonfed beef production has averaged 16.5 percent of total beef production thus far in 2023 and is down 6.1 percent for the year to date. 


Through the end of September, total cow slaughter is down 5.4 percent with a 4.4 percent increase in dairy cow slaughter partially offsetting a 13 percent year over year decline in beef cow slaughter. Cow carcass weights are down as well, averaging 3.8 pounds lighter this year compared to 2022. Bull slaughter is down 6.1 percent year over year through September and bull carcass weights are down by 5.6 pounds compared to one year ago. Bull beef makes up an average of 10 percent of total nonfed beef.

Nonfed beef is used for a variety of products including muscle cuts, sausage products and a wide variety of processed beef products but the largest use is for ground beef production. Nonfed beef is characterized by 90 percent lean trimmings (90s), which are combined with fatty trimmings from fed cattle, characterized by 50 percent lean trimmings (50s) to make ground beef. These trimmings are the basis for the majority of hamburger used for food service, especially quick service restaurants (QSR) and some retail grocery ground beef. Retail grocery ground beef often includes primal specific grinds, such as ground round, ground chuck, etc.      

Click here to read more from Derrell Peel about the ground beef market

We invite you to listen to us on great radio stations across the region on the Radio Oklahoma Ag Network weekdays-

if you missed this morning's Farm News - or you are in an area where you can't hear it- click below for this morning's Farm news from Ron Hays and KC Sheperd on RON.
Listen to our Tuesday morning farm and ranch news with KC Sheperd
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Midwest Farm Shows is proud to produce the two best Farm Shows in the State of Oklahoma annually- the Tulsa Farm Show each December and the Oklahoma City Farm Show each April.


The Tulsa Farm Show is Oklahoma’s premier agricultural and ranching event- and returns to the SageNet Center (Expo Square) December, 7-8-9, 2023. 


Now is the ideal time to contact the Midwest Farm Show Office at 507-437-7969 and book space at the 2022 Tulsa Farm Show.  To learn more about the Tulsa Farm Show, click here



Fall has Arrived in Oklahoma with Temps across the State Below the Freezing Mark

As Oklahoma has been waiting for fall, those cooler temperatures have finally arrived in the state. According to State climatologist Gary McManus, El Reno had a freeze Monday morning, along with a few areas in the Panhandle.


On this Tuesday morning- there is a 29 degree reading at Lake Carl Blackwell and a 32 degree reading in Stillwater- both in Payne County and Burneyville down by the Red River is showing a 32 degree reading- these as of 4:40 this morning. (The map below linked to the real time Low temp map of today)

While the cooler temperatures are welcome, Oklahoma still needs some rain. McManus says it is looking pretty desperate right now.


“After that mostly dry cold front scoured the moisture from the air all the way to the Gulf, we are building on yet another month-long (plus) dry spell, which is very bad news for our drought-plagued state," McManus said.

Click here to read more from Gary McManus and see more weather charts

USDA’s Conservation Reserve Program Pays More Than $1.77 Billion to America’s Producers

The U.S. Department of Agriculture (USDA) has issued more than $1.77 billion this year to agricultural producers and landowners through its Conservation Reserve Program (CRP), a critical piece of the Department’s efforts to support climate-smart agriculture and forestry on working lands. Right now, CRP’s more than 667,000 participants received payments from USDA’s Farm Service Agency (FSA) for their voluntary conservation efforts on more than 23 million acres of private land. Since 2021, CRP has grown by 21 percent in terms of acres enrolled, testament to the Biden-Harris administration’s program improvement efforts.



“Through the addition of tools to sequester carbon, reduce greenhouse gas emissions and better quantify these efforts, while also bringing into the fold more Tribes and underserved producers, we’ve made the Conservation Reserve Program better for our nation’s natural resources and for our agricultural producers and landowners,” said Agriculture Secretary Tom Vilsack. “These producers and landowners voluntarily place their land under contract and, in the spirit of stewardship, agree to establish and maintain prescribed conservation practices for the life of contract. We’re grateful to all CRP participants who are making a tremendous difference by proactively addressing climate change and conserving natural resources now and for future generations.”


Click here to read more about CRP and payments

Wildlife Management Issues During Drought

Lack of rainfall can impact wildlife habitats, food availability and quality in times of drought. Here are ways to take stock of conditions and try to help the populations on your ranch.

Just as drought conditions affect ranch management decisions and crop yields, they also take their toll on wildlife. Here are observations about evaluating and managing wildlife habitat and feeding in dry times.


EVALUATE WATERFOWL HABITAT:


If the 2023 drought continues into the fall and water levels keep dropping, waterfowl will have fewer areas to loaf, roost and feed, and will tend not to stay in their normal ranges. This would cause hunting conditions and numbers of birds staying within a given area to be well below average.


However, if we get rain in the fall and impoundments fill up, it should be an excellent year for waterfowl hunting. As water levels have been dropping throughout the summer, moist-soil plants have been germinating and growing along the banks and basins of impoundments. Many of these moist-soil plants are waterfowl foods, such as smartweeds. If water levels rise this fall, these plants will be flooded, creating excellent conditions for waterfowl hunting.


2023 waterfowl populations in the breeding grounds are estimated to be down 7% from 2022 and down 9% below historical averages this year. If our habitat conditions improve, more birds will be in the area and stay longer.

Click here to read more from the Noble Research Institute on Managing Wildlife during drought

Mobile Markets visit communities with nutritious food and fun

Pop-up Mobile Markets were a big hit in nine Oklahoma communities this summer thanks to Oklahoma State University Extension and partnering agencies.


The Mobile Markets were hosted in Stilwell, Muskogee, Webber Falls, Porum, Haskell, Boynton, Westville, Taft and Warner through October. The markets in Muskogee were available to Head Start students while the others were open to senior adults. Partnering agencies included Healthy Oklahoma Nutrition Alliance, Eastern Oklahoma Development District’s Area Agency on Aging, Muskogee County Health Department, Cherokee Nation, Muskogee and Adair counties’ TSET Healthy Living Programs and OSU Extension’s High Obesity Program.


“The purpose behind the Mobile Markets was to break down barriers and increase access to healthy foods in these rural communities,” said Leo Perez, Oklahoma State University Extension educator, special projects. “The Mobile Markets get fresh produce directly into the hands of senior citizens. There are a lot of health benefits of having a diet rich in fresh fruits and vegetables.”


Perez said the markets distributed a total of 8,371 pounds of locally sourced produce and beef during the summer.

Click here to read more about Pop-up Mobile Markets
Let's Check The Markets!
OKC West is our Market Links Sponsor- they sell cattle three days a week- Cows on Mondays, Stockers on Tuesday and Feeders on Wednesday- Call 405-262-8800 to learn more.
Today's First Look:
Ron on RON Markets as heard on K101  
mornings with cash and futures reviewed- includes where the Cash Cattle market stands, the latest Feeder Cattle Markets Etc.
Hear Today's First Look

Wholesale Boxed Beef Prices were higher- Choice Beef was up $3.87 and Select Beef was up $1.71 on Monday 10/16/2023.


Click on the Button below for the latest report from USDA Market News

Boxed Beef Report

Oklahoma National Stockyards had 7,500 head on Monday, October 16, 2023.


Compared to last week: Feeder cattle remain very lightly tested. Feeder steers 2.00-5.00 lower. Feeder heifers mostly steady. Demand for feeder cattle moderate but quality plain to average. Weaned calves mostly steady. Un-weaned or short weaned calves 5.00-10.00 lower. As normal of the time of year, many cattle are un-weaned and these selling to limited demand. Cold front moved in over the weekend and areas to the north and west woke with a little frost on the pumpkin. Weather to remain dry the rest of the week with the next chance of rain coming just over a week from now. Slaughter cattle prices moved higher last week and cattle futures at mid day have made a complete turn around and are now all trading in the red. 


Click below for the complete closing report.

Oklahoma National Stockyards Market Report from 10/16/2023

The Joplin Regional Stockyards had a total run of 4,850 head on Monday, October 16, 2023.


Compared to last week feeder steers under 550 lbs. sold 7.00-14.00 higher with heavier weights steady to 6.00 higher. Feeder heifers under 550 lbs. sold 2.00-8.00 higher with heavier weights steady. Supply was moderate with good demand. 7 head of fancy steer calves weighing 425 lbs. sold for 350.00.



Click on the button below for details of the trade as compiled by the USDA Market News Service.

Joplin Regional Stockyards Market from Monday 10/16/2023
OKC West in El Reno Cow and Bull Market Report from 10/16/23- Cows and Bulls $1 to $3 Lower
Each afternoon we are posting a recap of that day's markets as analyzed by Justin Lewis of KIS futuresclick below for the latest update on the Livestock and Grain Futures Trade..
Click Here to Listen to Justin's Commentary From 10/16/2023
Okla Cash Grain:  
Daily Oklahoma Cash Grain Prices- as reported by the Oklahoma Dept. of Agriculture- The report available after the close of the Futures Trade for that day.
Read  Cash Grains Report from 10/16/2023
Our Daily Market Wrapup from the Radio Oklahoma Ag Network - analyzing the Futures Markets for that trading day- as reported by KC Sheperd.
Click to Listen to Our Weekday Wrap with KC
Slaughter Cattle Recap: 
The National Daily Slaughter Cattle Summary- as prepared by the USDA Market News
Read Report
TCFA Feedlot Recap:  
Finally, here is the Daily Volume and Price Summary from the Texas Cattle Feeders Association.
Read Report
Our Oklahoma Farm Report Team!!!!
 
Ron Hays, Senior Farm/Ranch Broadcaster and Editor
 
KC Sheperd, Farm Director and Editor

Dave Lanning, Markets and Production

Reagan Calk, Farm News and Email Editor

Pam Arterburn, Calendar and Template Manager

Rural Oklahoma is full of some of the greatest success stories throughout the entire state and is a big reason why Oklahoma is on track to become a top 10 state. 


The Road to Rural Prosperity dives into these stories, bringing you stories covering rural life, agriculture, energy, healthcare, tourism, and politics affecting rural America. 


The Road to Rural Prosperity is here to tell stories about rural America, for rural America.

Cattle Industry Leader Bob Drake sits down and talks with Ron Hays about his lifetime of service in the cattle business. Drake has served as the President of the Oklahoma Cattlemen's Association, the last President of the old National Cattlemen's Association and Vice President of the Oklahoma Farm Bureau.


He loves politics and being a change agent for the cattle producer back up at the fork of the creek. Drake had a front row seat as the Beef Checkoff was approved by cattle producers and he believes it's way past time to find a way to get a second dollar at the national level.


Search for Road to Rural Prosperity and subscribe on your favorite Podcast platform.


To hear this podcast, you can click here or tap below:

Listen to Episode 86 with Ron Hays talking with one of the legends in the Beef Cattle Business- Bob Drake of Davis, Oklahoma
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Tim West
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Radio Oklahoma Ag Network

405-443-5717

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Radio Oklahoma Ag Network

405.473.6144
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