Oklahoma's Latest Farm
And Ranch News
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Beef Cow Slaughter and Herd Culling with OSU’s Derrell Peel | |
Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, offers his economic analysis of the beef cattle industry as part of the weekly series known as the “Cow Calf Corner,” published electronically by Dr. Peel and Mark Johnson. Today, Dr. Peel talks about beef cow slaughter rates.
As 2023 began, the January 1 inventory data showed that the number of beef heifers calving was down 5.1 percent year over year, to the lowest level since 2011. The question of how the beef cow herd inventory would change would therefore depend on how beef cow slaughter changed throughout the year. From the beginning, some additional beef herd liquidation was likely. Given the low inventory of bred heifers, beef cow slaughter would have to decrease by roughly 24 percent year over year in order to hold the beef cow inventory steady. That would have dropped the beef cow culling rate from the record 13.2 percent in 2022 to about 10.4 percent this year. Such a dramatic decrease in beef cow slaughter was never likely. Through early September, the year over year weekly average beef cow slaughter decrease reached a maximum of 13.8 percent down from the previous year. If this decrease had persisted for the entire year an additional beef cow herd liquidation of roughly 1.5 percent would be possible. This would have resulted in a beef cow culling rate of roughly 11.8 percent.
However, Figure 1 shows that a strong seasonal increase in beef cow slaughter began in September. The average weekly beef cow slaughter since Labor Day has been down 5.6 percent year over year and the decrease the last five weeks into early December has been down just 1.3 percent from one year ago. The year to date decrease in beef cow slaughter is now down 11.4 percent with just four weeks of data left in the year.
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Sponsor Spotlight
Oklahoma Farm Bureau works to improve the lives of all Oklahomans by supporting our state’s agriculture community. As Oklahoma’s largest general farm organization led by Oklahoma farmers and ranchers, OKFB takes grassroots values and advocates for agriculture at the state Capitol and in Washington, D.C., to ensure our way of life continues for generations to come.
Farm Bureau hosts leadership events, supports our state’s agricultural youth and connects consumers with agriculture in order to build a brighter future for our state. Become an OKFB member today online at okfarmbureau.org/join. Together, we are rural Oklahoma.
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Rural Oklahoma is full of some of the greatest success stories throughout the entire state and is a big reason why Oklahoma is on track to become a top 10 state.
The Road to Rural Prosperity dives into these stories, bringing you stories covering rural life, agriculture, energy, healthcare, tourism, and politics affecting rural America.
The Road to Rural Prosperity is here to tell stories about rural America, for rural America.
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Cattle Industry Leader Bob Drake sits down and talks with Ron Hays about his lifetime of service in the cattle business. Drake has served as the President of the Oklahoma Cattlemen's Association, the last President of the old National Cattlemen's Association and Vice President of the Oklahoma Farm Bureau.
He loves politics and being a change agent for the cattle producer back up at the fork of the creek. Drake had a front row seat as the Beef Checkoff was approved by cattle producers and he believes it's way past time to find a way to get a second dollar at the national level.
Search for Road to Rural Prosperity and subscribe on your favorite Podcast platform.
To hear this podcast, you can click here or tap below:
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God Bless!
Reach Out To Us:
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Tim West
President/General Manager
Rural Oklahoma Networks
405-317-6361
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Mike Henderson
Director of Sales
405-615-4922
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KC Sheperd
Farm Director
Radio Oklahoma Ag Network
405-443-5717
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Ron Hays
Senior Farm/Ranch Broadcaster
Radio Oklahoma Ag Network
405.473.6144
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