Oklahoma's Latest Farm
And Ranch News
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Wednesday, December 4, 2024 | | | |
Mark Johnson on Monitoring Nutrition Requirements of the Cowherd |
Mark Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist, offers herd health advice as part of the weekly series known as the “Cow Calf Corner,” published electronically by Dr. Derrell Peel, Mark Johnson, and Paul Beck. Today, Johnson talks about monitoring the nutrition requirements of the cowherd.
Knowing the nutritional needs of our cows helps us cost-effectively meet their needs. Overfeeding or underfeeding both rob the profit potential from cow-calf operations. During the normal production cycle cows should gain some weight/body condition during the dry stages and lose some weight/body condition while nursing a calf. With that in mind, having cows at a BCS 5 – 6 going into calving season is optimum. This means that cows are in good shape and have ample energy reserves to draw upon when the “spike” in Crude Protein (CP) and energy (TDN) requirements occur post-calving as the cow begins lactation. Cows need to be in good shape at the beginning of calving season to reduce the rebreeding interval and stay on schedule to breed, calve and raise a calf to weaning each 12 months.
Assuming we have an ample supply of good quality water and an adequate vitamin/mineral supplementation program, the two primary nutritional requirements of cows are CP and Energy (in the form of TDN). In normal weather, there are three primary influences on the daily requirements of both:
1 – Mature Weight
2 – Level of Milk Production
3 – Stage of Production
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Tim West
President/General Manager
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405-317-6361
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KC Sheperd
Farm Director
Radio Oklahoma Ag Network
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Senior Farm/Ranch Broadcaster
Radio Oklahoma Ag Network
405.473.6144
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