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Oklahoma's Latest Farm
And Ranch News
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New OSU wheat varieties could lead to more natural bread with fewer additives | |
A new trio of Oklahoma State University wheat varieties might just be the food solution for consumers interested in fewer additives – the substances added to food products during processing to help improve color, texture, flavor, or in the case of bread, dough quality. The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2%-20% of bread’s flour weight, depending on the product. Gluten additives are used in bread to improve the dough strength because the bread’s natural gluten is not enough to create strong, flexible bread products.
Brett Carver, regents professor and wheat genetics chair in the OSU Department of Plant and Soil Sciences, and his wheat breeding team began working with a naturally occurring genetic protein called Bx7oe in 2012. Bx7oe is an overexpressed protein, meaning cells produce larger amounts of it than what would normally be produced. The Colorado State University variety Snowmass that contained the gene was bred with the OSU wheat variety Gallagher, and the three varieties resulting from the match had a shocking effect.
Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility.
“The value comes from having a certain level of dough strength that did not previously exist in hard red winter wheat,” Carver said. “Dough strength and extensibility are important in making bread, but sometimes, strength and extensibility clash with each other, and extensibility is more common than high dough strength in modern day varieties.”
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Two of our regular reports are also podcasts that you can subscribe to- Our daily Farm and Ranch News with KC Sheperd- available here on the Apple Podcast Platform
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Periodically- we offer interviews on our Ag Perspectives Podcast series- this podcast is available here.
Ron has also has a series of podcasts from interviews with newsmakers at the Cattlemen's Congress- Click here or you can find them on your favorite Podcast platform- look for them by searching for Cattlemen's Congress Conversations.
We are making plans to jump back into regular installments of what has been called the Road to Rural Prosperity- a new name and fresh content is in the works- for now- click on the blue button below for one of our favorites that is a timeless classic.
The link below is one of our most recent podcasts- Ron spotlighting the Life and Times of John Pfeiffer, Jr, the latest Oklahoma Ag Hall of Fame Inductee.
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Our thanks to Midwest Farms Shows, P & K Equipment, Oklahoma Farm Bureau, Great Plains Kubota, Stillwater Milling Company, National Livestock Credit Corporation, Oklahoma Beef Council, Stewart Martin Kubota, Oklahoma Wheat Commission, Oklahoma AgCredit, the Oklahoma Cattlemens Association, and KIS Futures for their support of our daily Farm News Update.
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God Bless!
Reach Out To Us:
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Tim West
President/General Manager
Rural Oklahoma Networks
405-317-6361
***************
Mike Henderson
Executive Director of
Hilliary Media Group
405-615-4922
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KC Sheperd
Farm Director
Radio Oklahoma Ag Network
405-443-5717
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Ron Hays
Senior Farm/Ranch Broadcaster
Radio Oklahoma Ag Network
405.473.6144
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