Agricultural News
Oklahoma Beef Quality Summit Hosting Second Session in November
Tue, 18 Oct 2011 13:40:12 CDT
The Oklahoma Beef Quality Summit at Oklahoma State University is around the corner and there are a few spaces open for the second session which runs from 4:00 p.m. on November 9, 2011 to 12:00 p.m. on November 11. The Oklahoma Beef Quality Summit is a very popular checkoff-off funded event.
Using the National Beef Quality Audit as the foundation, the Beef Quality Summit course offers all segments of the industry the opportunity to see the causes and results of quality challenges facing the beef industry. Summit attendees evaluate live cattle in an effort to predict quality and yield then follow the cattle through the harvest and grading process.
As an attendee, you will actually fabricate a beef carcass into wholesale meat cuts. The response from producers who attend is overwhelmingly positive. If you have already been to the summit, and you know someone who might like to attend, please encourage them to do so.
Attendees can register by filling out an online form and faxing it to the Robert M. Kerr Food and Agricultural Center at Oklahoma State University. For more information on registration and the online form, just click here.
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