Agricultural News
Oklahoma Beef Quality Summit Class Registration Now Open
Tue, 11 Sep 2012 11:34:42 CDT
Oklahoma Beef Quality Summit classes are scheduled for October 1-3 and October 3-5, 2012 on the Oklahoma State University campus in Stillwater. The program begins at 4 p.m. on Day 1 and concludes at 1 p.m. on Day 3.
Using the National Beef Quality Audit as the foundation, the Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry. Summit attendees from ranchers to processors evaluate live cattle in an effort to predict quality and yield then follow the cattle through the harvest and grading process. As an attendee, you will actually fabricate a beef carcass into wholesale meat cuts.
Registration is free for this event hosted by the Oklahoma Beef Council, Oklahoma State University, and the Robert M. Kerr Food & Agricultural Products Center. Attendees are responsible for their own hotel and travel expenses.
Click here to learn more.
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