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Agricultural News

April 15th is the Deadline to Submit Recipes for the National Beef Cook-Off Contest

Sat, 13 Apr 2013 07:15:42 CDT

April 15th is not just "Tax Day" but is also the deadline for submitting your beef recipe in the 2013 National Beef Cookoff. The National Beef Cookoff is a bi-yearly recipe contest, ranked one of the top three recipe/cooking contests in the country.


The Cook-Off seeks recipes that meet the tastes and techniques of the home cook while demonstrating the benefits and versatility of cooking with beef. This year's contest theme is "Making the Most of MyPlate", encouraging delicious, healthy recipe entries from a variety of food groups. (Pictured here is the 2011 National Grand Prize winner- Vegetable-Mango Beef Stir Fry- a recipe developed by Sheryl Little of Arkansas)


Today's Beef Buzz features a conversation Farm Director Ron Hays had earlier in the year with Evelyn Brown of Cullman, Alabama- the National Chair for the 2013 National Beef Cook-off.


To learn more about the cook-ff- click on the LISTEN BAR below to hear Brown's comments- and you can also learn more by jumping to the official website for the National Beef Cook-off by clicking here.




   
   

Ron Hays Beef Buzzes with Evelyn Brown of Alabama- the National Chair of the 2013 Cook-Off right-click to download mp3

 

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