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Agricultural News


Selk Says to Evaluate Udder Soundness After Calving as Culling Criteria

Tue, 14 Apr 2015 11:28:28 CDT

Selk Says to Evaluate Udder Soundness After Calving as Culling Criteria Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist, writes in the latest Cow-Calf Newsletter.

Every year at "preg" checking time, ranchers evaluate cows and make decisions as which to remove from the herd. One criteria that should be examined to cull cows is udder quality. Beef cattle producers are not as likely to think about udder health and shape as are dairy producers, but this attribute affects cow productivity and should be considered. It may be easier to be accurate in your culling decisions, if you exam the udder soundness of the cows shortly after calving when they are at the peak of lactation and the udder is as large as at any time. Take time now during the peak of lactation to write down which fall-calving cows have unsound udders.


The heritability estimates of udder characteristics are variable. A study done in Brahman cattle for the heritability of udder soundness indicated that progress could be made by selecting for udder soundness. They reported that 25% of the differences in udder soundness was due to genetics. Beef Improvement Federation Guidelines have suggested that the heritability of udder soundness in beef cattle is estimated at .16 to .22 which means that some progress can be made by selecting against unsound udders.


Recent new research at Kansas State University (Bradford, 2014 KSU Cattlemen’s Day) with large numbers of Hereford data has given even greater hope that improvement in udder quality can be made. They found heritabilities of .32 for overall udder score, .31 for suspension, and .28 for teat size. Plus, genetic correlations between traits were strong (.83). This means that selection for one trait (teat size or suspension) will result in improvement in the other trait.


An evaluation system for udder soundness has been developed and used by some breeds. Teat shape and udder suspension are the two primary characteristics evaluated. Above are drawings representing unsound udders on the left and sound udders on the right.


Find the drawings above showing teat shape. Udder Suspension (above): Weak udder suspension leads to "pendulous" broken-down udders that also are very difficult for young calves to nurse.


Both cows on the left would be excellent candidates for culling at the next weaning of their calves. In addition, daughters of cows with poor udders should be expected to have less than desirable udders as well.

   

 

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