Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211

advertisements
   
   
   
   
   
   
   

Agricultural News


Lower Yields Expected For 2021 Hay Crop

Wed, 28 Jul 2021 09:34:03 CDT

Lower Yields Expected For 2021 Hay Crop Cool and wet conditions pushed back much of the state’s hay season this summer, but with clear skies and hot temperatures in the forecast, producers are making hay while the sun shines.

Alfalfa, rye, Bermuda and other native prairie grasses are cut for winter livestock forage in Oklahoma, but some of those varieties, such as Bermuda, are 30-45 days behind normal harvest rates for this time of year. Brian Pugh, the northeast region agronomy specialist for Oklahoma State University Extension, said producers who hay Bermuda in his area are expected to be down one cutting by the end of the season.

“When you compare what we’re seeing to previous years, we have extremely cool temperatures at 2-inch soil depth,” he said. “With a lot of rainfall and cloud cover, we’re not getting solar radiation down to the ground.”

Bermuda grows slower in cool soil temperatures, and Pugh said its root systems exhausted all carbohydrate and energy reserves after Oklahoma’s two late spring freezes.

“Many producers just now are getting their first cutting hauled off the field. We should be on the second cutting by now, but we’re not seeing much of that,” he said.

The 2021 hay production outlook was concerning following a harsh winter that depleted many hay reserves. However, Pugh said late summer’s LaNina weather pattern should make up for a slow start.

“I’m optimistic that with the rainfall we received in July and the good hay conditions we have now, we might be able to catch up on annual production,” he said.

Oklahoma producers also hope to see a late season comeback with the state’s alfalfa crop. Kelly Seuhs, an OSU Extension specialist in entomology and plant pathology, initially observed strong alfalfa stands in the central region of the state and slower growth in southwest Oklahoma. As the season progressed, high humidity levels and July rainfall hampered harvest.

“When rain keeps producers from the fields, the alfalfa gets too far along for ideal cutting, which results in lower quality,” Seuhs said.

Alfalfa weevils, the forage’s predominant pest, peaked in mid-April amid a normal season for insects.

“We didn’t see a whole lot of aphid activity, although it depends on your area and conditions,” Seuhs said. “For those who did have them, they sprayed multiple times.”

He noted that results from the recent efficacy trials show weevils are building a resistance to insecticide products with the active ingredient Lambda-cyhalothrin.

“Ten years ago, we could achieve 90% weevil control in our field trials with Lambda products, but for the past three or four years, it’s down to 30% to 40%,” Seuhs said.

Alternative products with the same Insecticide Resistance Action Committee mode of action classification are available to producers. Seuhs said many of these insecticides have proven 100% control rates but are more expensive than the commonly used Lambda products. A lack of rotational options outside the group 3 pyrethroid class is still a concern.

As farmers and ranchers proceed with hay harvest, the Oklahoma Department of Agriculture, Food, & Forestry encourages producers to remain mindful of the suggested protocols and regulations on transporting hay across state lines. Several quarantines have been issued across the country related to noxious weeds and pests, including counties within state borders that have been red-flagged due to fire ants.

ODAFF has partnered with the North American Invasive Species Management Association to enforce specific guidelines producers must follow to receive NAISMA certification. The list of banned and approved plants varies with each state and requires close observation to prevent costly and time-consuming outbreaks.

“It’s an important program that raises our hay standards for shipping out of state,” said Kaci Hubbell, ODAFF nursery program manager. “Producers must fill out an application through our department and schedule an inspector visit within 10 days of the hay harvest date.”

ODAFF also is authorized to issue phytosanitary certificates that may be required by other states to certify hay is free of certain pests or diseases.

Producers can access weed-free forage applications and other information on the ODAFF website, or contact Hubbell with questions at kaci.hubbell@ag.ok.gov or 405-522-5971.
   

 

WebReadyTM Powered by WireReady® NSI

 


Top Agricultural News

  • NASDA Announces Ted McKinney as Chief Executive Officer  Fri, 17 Sep 2021 16:39:09 CDT
  • Congressman Frank Lucas Cosponsors Resolution Supporting Voluntary, Locally-Led Conservation  Fri, 17 Sep 2021 15:44:48 CDT
  • PCCA Announces Year-End Cash Distributions of More Than $21 Million to Grower-Owners  Fri, 17 Sep 2021 15:40:34 CDT
  • NCBA Confident in U.S. Cattle Record, Urges Open Dialogue on Methane Target  Fri, 17 Sep 2021 15:37:06 CDT
  • USDA Announces United Sorghum Checkoff Program Board Appointments  Fri, 17 Sep 2021 15:34:34 CDT
  • At Texas Tech Researchers Develop Interactive Virtual Tours to Bring Food and Ag Sciences to Students  Fri, 17 Sep 2021 15:31:12 CDT
  • Oklahoma Grain Elevator Cash Bids as of 2 p.m. Friday, September 17, 2021  Fri, 17 Sep 2021 15:26:23 CDT
  • Friday, September 17, 2021, Market Wrap-Up with Justin Lewis  Fri, 17 Sep 2021 15:20:06 CDT

  • More Headlines...

       

    Ron salutes our daily email sponsors!

    Oklahoma Beef council Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit Ag Mediation Program P&K Equipment Tulsa Farm Show Union Mutual Stillwater Milling Oklahoma Cattlemen's Association KIS FUTURES, INC.
    © 2008-2021 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.