Oklahoma's Latest Farm
And Ranch News
Tuesday, July 5, 2022
Work Begins on $19 Million Research Project on Cattle Grazing, Soil Health, Rancher Well-Being
Ground has broken - quite literally -on a $19 million research initiative aimed at understanding how a farmer or rancher's grazing management decisions impact soil health and, in turn, how soil health can positively impact land and producer well-being.

The inaugural field sampling took place on Noble Research Institute's ranches in southern Oklahoma in April 2022 with a second sampling session completed this week (June 29). Field sampling was also conducted in June at the Michigan sites, and a final sampling session has been scheduled in August for the project's Wyoming locations.

The collections are part of the Metrics, Management, and Monitoring: An Investigation of Pasture and Rangeland Soil Health and its Drivers, also known as the 3M project, one of the most robust investigations of ecosystem functions across time and space, diversity of landscapes, and gradients of management.

"Farmers and ranchers will directly benefit from this project, and they will also be actively involved," said Isabella C. F. Maciel, systems researcher at Noble and project co-lead. "Next year, we look forward to taking similar measurements at 60 producer-owned/managed sites located across Oklahoma, Texas, Colorado, Wyoming and Michigan."   

In addition to taking ecological measurements, researchers at Michigan State and Oregon State University will seek to understand socio-economic barriers to adoption of soil-health-related management in cow-calf operations. Understanding barriers will result in educational pathways for large-scale adoption of management principles leading to more profitable, resilient and productive ranches across the U.S.

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KC Sheperd visits with Dakota Moss of Livestock Risk Services. When the pandemic hit in 2020 the cattle markets along with the rest of the world suffered. Many farmers and ranchers altered their marketing plans on crops and livestock to try and prevent a loss in the down Covid markets. This led to cattle being held months longer than planned hoping for a better market. Unfortunately for many farmers and ranchers they had no choice but to sell much heavier cattle into a down market. Resulting in a lower $/cwt price and profits lost. Sheperd and Moss discuss some alternative options for producers with the Livestock Risk Protection program.

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