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And Ranch News
Friday, September 2, 2022

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Phosphorus Decisions, Is it Worth Cutting P? From Dr. Brian Arnall
Today we are featuring highlights from a blog from Precision Nutrient Management Extension Specialist for Oklahoma State University, Dr. Brian Arnall about Phosphorus.

"With the current conditions and input cost many wheat producers are considering cutting back on inputs. I can’t disagree with the plan, but I would caution against what you cut. If you have read any of my past blogs, or seen me speak, you should know I’m all for cutting back on pre-plant nitrogen (N). Based on some recent trials I would not argue cutting the potassium (K) side, but phosphorus (P) that’s another story that we will walk through in this blog.

"First and foremost, soil testing is the key to P management. If your soil test is below the critical threshold for the test you use, 32.5 for Mehlich 3 (M3P), then you need to add phos. We have enough work that shows current recommendations work for P in wheat. Reeds paper Evaluation of incorporated phosphorus fertilizer recommendations on no-till managed winter wheat Link to Paper goes over soil test recommendations in no-till and the recent double crop soybean project Double Crop P and K Blog highlights the importance of P fertility, regardless of yield level. Also if your soil test is below a 5.5 and you haven’t limed (Liming is the best solution, Band-aids not so cheap Blog ), then the next best option is adding additional P to alleviate the aluminum toxicity Band-aids for low pH Blog. In-short if the fields soil test P and or pH is below optimum you should not forgo P application.

"But the primary reason I am writing this blog is for those looking at fields with composite soil test that is right around the critical thresholds, and they are trying to make the call on to apply P or not to apply P. Even on fields with soil test values in the good level, I am usually in favor of banding in-furrow fertilizer wheat."

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KC Sheperd visits with Dakota Moss of Livestock Risk Services. When the pandemic hit in 2020 the cattle markets along with the rest of the world suffered. Many farmers and ranchers altered their marketing plans on crops and livestock to try and prevent a loss in the down Covid markets. This led to cattle being held months longer than planned hoping for a better market. Unfortunately for many farmers and ranchers they had no choice but to sell much heavier cattle into a down market. Resulting in a lower $/cwt price and profits lost. Sheperd and Moss discuss some alternative options for producers with the Livestock Risk Protection program.

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