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Preparing for Winter Calving with OSU’s Mark Johnson
Mark Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist, offers herd health advice as part of the weekly series known as the “Cow Calf Corner” published electronically by Dr. Peel, Mark Johnson, and Paul Beck. Today, Johnson is talking about getting ready for calving in the winter.

Calving during the winter months can present some unique challenges. Cold and/or wet weather, higher birth weights, fewer hours of daylight and in most herds this is the time of year when we, as producers, are the primary source of nutrition provided in the form of harvested forage and supplemental feeds. What can we do to make calving in the late winter months as problem-free as possible?  GET PREPARED!

Calving Kit and Facilities:
Prior to Calving Season it is important to take inventory of our facilities. Our working pens, chutes and alley ways need to be in good working order. If we have a calving barn or indoor facility remember to check cameras, batteries and light bulbs. We want all facilities ready BEFORE we find ourselves assisting that first heifer in the calving process.

We invite you to listen to us on great radio stations across the region on the Radio Oklahoma Ag Network weekdays-

if you missed this morning's Farm News - or you are in an area where you can't hear it- click below for this morning's Farm news from Ron Hays and KC Sheperd on RON.
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Rural Oklahoma is full of some of the greatest success stories throughout the entire state and is a big reason why Oklahoma is on track to become a top 10 state. 

The Road to Rural Prosperity dives into these stories, bringing you stories covering rural life, agriculture, energy, healthcare, tourism, and politics affecting rural America. 

The Road to Rural Prosperity is here to tell stories about rural America, for rural America.

Oklahoma Farm Report's Ron Hays talks regenerative agriculture and ranching with Jimmy Emmons. Jimmy is a long time resident of Leedey, OK. He is the third generation on the family farm in Dewey County. He and his wife Ginger have been farming and ranching together since 1980. They have a diverse 2000 acre cropping operation growing wheat, soybeans, sesame, sunflowers, irrigated dairy alfalfa hay, canola, grain sorghum and several cover crops for seed.
Jimmy has been monitoring soil health with soil testing since 2011 utilizing cover crops to enhance soil health.

Jimmy and Ginger also have a 250 cow/calf herd and take in yearling cattle for custom grazing on the nearly 6000 acres of native range. Ginger is the primary cattle manager in the operation. The Emmons’ utilize an adaptive multi-paddock grazing system on their range and forages grown on crop ground. They use the system to keep the native grasses and soils healthy, maximize biological diversity and optimize animal health.

As Jimmy Says- Long Live the Soil!

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God Bless!
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Tim West
President/General Manager
Rural Oklahoma Networks

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Mike Henderson
Director of Sales

405-615-4922

KC Sheperd
Farm Director
Radio Oklahoma Ag Network

405-443-5717
Ron Hays
Senior Farm/Ranch Broadcaster
Radio Oklahoma Ag Network

405.473.6144