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Members of the 2025 Dietary Guidelines Advisory Committee Announced
Scientific experts will review the body of evidence on key nutrition topics to help inform HHS-USDA’s development of next guidelines
The U.S. Department of Health and Human Services (HHS) Secretary Xavier Becerra and U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the appointment of 20 nationally recognized scientists to serve on the 2025 Dietary Guidelines Advisory Committee (the Committee).

The Committee will be tasked with reviewing the current body of science on key nutrition topics and developing a scientific report that includes its independent assessment of the evidence and recommendations for HHS and USDA as they develop the Dietary Guidelines for Americans. The Committee’s review, public comments, and input from other federal nutrition experts will help inform HHS and USDA as the Departments develop the 10th edition of the Dietary Guidelines for Americans.

The Dietary Guidelines serve as the foundation for national nutrition programs, standards, and education. In addition, they provide health professionals with guidance and resources to assist the public in choosing an overall healthy diet that works for them.

“The recent White House Conference on Hunger, Nutrition and Health underscored the need to understand the science of nutrition and the role that social structures play when it comes to people eating healthy food,” said HHS Secretary Xavier Becerra. “The advisory committee’s work will play an instrumental role in that effort, and in helping HHS and USDA improve the health and wellbeing of all Americans.”

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Rural Oklahoma is full of some of the greatest success stories throughout the entire state and is a big reason why Oklahoma is on track to become a top 10 state. 

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The Road to Rural Prosperity is here to tell stories about rural America, for rural America.

Oklahoma Farm Report's Ron Hays talks regenerative agriculture and ranching with Jimmy Emmons. Jimmy is a long time resident of Leedey, OK. He is the third generation on the family farm in Dewey County. He and his wife Ginger have been farming and ranching together since 1980. They have a diverse 2000 acre cropping operation growing wheat, soybeans, sesame, sunflowers, irrigated dairy alfalfa hay, canola, grain sorghum and several cover crops for seed.
Jimmy has been monitoring soil health with soil testing since 2011 utilizing cover crops to enhance soil health.

Jimmy and Ginger also have a 250 cow/calf herd and take in yearling cattle for custom grazing on the nearly 6000 acres of native range. Ginger is the primary cattle manager in the operation. The Emmons’ utilize an adaptive multi-paddock grazing system on their range and forages grown on crop ground. They use the system to keep the native grasses and soils healthy, maximize biological diversity and optimize animal health.

As Jimmy Says- Long Live the Soil!

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