Agricultural News
Pork Producers See No Science in Antibiotic Guidance Released by FDA
Mon, 28 Jun 2010 15:02:54 CDT
“Guidance” on the use of antibiotics in livestock and poultry production issued
today by the U.S. Food and Drug Administration could lead to the elimination or costly review of previously approved
animal health products. The National Pork Producers Council said there appears to be no science on which FDA based the
guidance.
The FDA guidance calls for antibiotics that are “medically important” to humans to be used in animals only when necessary
to assure their health. It also says those antibiotics should be administered with veterinary oversight or “consultation.” FDA
said the guidance would be used to develop public policy on animal antibiotic use.
“This guidance could eliminate certain antibiotics that are extremely important to the health of animals,” said NPPC President
Sam Carney, a pork producer from Adair, Iowa. “FDA didn’t present any science on which to base this, yet it could have a
tremendous negative impact on animal health and, ultimately, the safety of food. As we know, healthy animals produce safe
food, and we need every available tool to protect animal health.”
Antibiotics that currently are not labeled for preventing, treating or controlling diseases could continue to be used if after
undergoing a second rigorous FDA approval process one of those label claims is proved. The process typically takes seven to
10 years and can cost antibiotics manufacturers millions of dollars.
On FDA’s call for animal antibiotics to be used under the “oversight” of, or in “consultation” with, a veterinarian, NPPC –
which supports veterinary supervision – is concerned with the possible direction of the guidance. NPPC pointed out that a
requirement that all antibiotics be accompanied by feed directives, for example, could be problematic given the country’s severe
shortage of large animal veterinarians.
“Producers work with their veterinarians to develop animal health plans that include the judicious use of antibiotics,” Carney
said. “The industry also has programs, including the FDA-reviewed Pork Quality Assurance Plus program, that educate
producers about the responsible use of antibiotics.”
The guidance, which does not have the force of law but may be treated as such by FDA, is a move to address an increase in
antibiotic-resistant illnesses in humans, which opponents of modern animal agriculture blame on the use of antibiotics in livestock
and poultry production. But top scientists with the Centers for Disease Control and Prevention and the National Institutes of
Health recently told a U.S. House committee that there is no scientific study linking antibiotic use in food animal production
with antibiotic resistance.
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