Agricultural News
Angus Beef genetic influence increasing quality beef
Wed, 01 Jun 2011 9:09:37 CDT
Dr. Larry Corah of Certified Angus Beef says that genetics are a big factor in providing quality beef to consumers. And the increase in Angus influence is one way the quality of beef has been improving. Studies have shown that a higher percentage of Angus leads to a higher percentage in the choice of beef.
As the Angus breed influence continues to grow on a national level, an upswing in higher grading cattle has occurred. Corah says another reason for the increase in the use of Angus breeding in genetics is the drive of flavor for consumers. Higher quality and choice of cattle are much more flavorful.
Click on the video below to hear the rest of Dr. Larry Corah's comments on the impact of Angus breeding and genetics on quality beef.
For more information on Certified Angus Beef, click here.
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