USDA Seeks Input on Revisions to Beef Grading StandardsMon, 18 Aug 2014 11:32:38 CDT
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking public input on possible revisions to the U.S. Standards for Grades of Carcass Beef to adjust for recent improvements and trends in animal raising and feeding. AMS is also seeking input on a review of beef instrument grading.
When beef is voluntarily graded, the official grade may consist of a quality grade, a yield grade, or both. The quality grades principally refer to the characteristics of marbling and maturity and are intended to identify differences in the flavor and satisfaction of eating cooked beef. The principal official USDA quality grades for young cattle and carcasses are Prime, Choice, Select, and Standard. Significant changes (such as grass fed versus grain fed feeding regimens, instrument grading, management, and export requirements) have taken place in the beef industry since the current grade standards were adopted in 1997. AMS is seeking input from cattle producers, food processors, the public and other sources before revising the grades to better reflect the characteristics of meat that is available for Americans to purchase.
Yield grade, an important tool for determining value of both live cattle and beef carcasses, but the beef yield grade standard and equation was developed 50 years ago. Changes that have affected the quality of beef have similarly affected carcass yield, and AMS is seeking input for improving the yield grade equation.
AMS is also requesting comments on a review of the USDA program for beef instrument-grading that was conducted by the American Meat Science Association (AMSA) in response to a report issued by USDA’s Office of Inspector General (OIG). The beef grading instrument uses elements of the U.S. Standards for Grades of Carcass Beef. To review the work by the USDA on the grading isntrument issue- click here.
Comments on revising the Standards for Grades of Carcass Beef and on the beef instrument grading review are due no later than Nov. 13, 2014. Comments should be sent to: Beef Carcass Revisions, Standardization Branch, LPS Program, AMS, USDA, 1400 Independence Ave., SW, STOP 0258, Washington, D.C. 20250. Comments may also be sent by fax to: (202) 690-2746 or by e-mail to: Beef Carcass Revisions
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